30% Rousanne, 25% Marsanne, 20% Grenache Blanc, 15% Picpoul, and 10% Vermentino. This is one of my favorite (mostly) Rhone white wines from Paso Robles. Light golden in color. The nose is really nice with peaches, slight canned peaches, a nice minerals streak, some vanilla candle and some lemon peel. On the palate, this has a great oily texture. Slightly viscous. An excellent crispness. Depth and complexity. Do not serve this too cold as the complexity really comes out when the wine starts to get over 60F. Peaches, lemons, and minerals. Long finish. Great with food.
Light copper.gold in color. The nose is gorgeous with almonds, candle wax and minerals. With air, slight tangerine notes begin to emerge. This is showing quite open right now. Will it shut down for a bit? Experience says yes, but who knows? This is a bit riper or more open anyway than the 2012 consumed along with it. More minerality with an interesting menthol/Eucalyptus note on the finish. Oily texture. Long finish. This is young and tightly packed but has a nice complexity.
Where to start? This is one of the great white wines of the world. Such a fascinating and contemplative wine. Made from a field blend of 80/20 Marsanne and Roussane. i was a bit aprhensive about this as Hermitage Blanc at age 6 can often be shut down. Light/medium gold. This showed quite well though. The nose is waxy with some honey and slight white floral notes. With air, almonds and slight tangerine notes. Fascinating. Slightly oily texture. Full bodied. Great minerality. Earthy with almonds and slight citrus. Long finish. Warming, not hot on the finish. Certainly some ups
One of my favorite white Rhones from California. Served a bit too cold, this needed to warm up a bit. Then it was great. Green/gold in color. The nose is lemony with a slight waxy note once warmer. Also a nice mineral streak. On the palate, this is crisp and bright. Lots of energy. Lemons with that mineral streak. Long finish. Worked well with food. Its hard to guess on the ageing trajectory of these wines, but it seems very young now and enjoyable. I will hold at least one to age a bit and see.