2016 Paternoster Aglianico del Vulture Synthesi, Italy, Basilicata, Wine Review

Vintage: 
2016
Score: 
90
Grade: 
A-
Current Price: 
$19.00USD

This is the entry level wine of Paternoster, one of the top producers in the "arch of the boot".  Although this is showing some age, their top bottlings are still quite young as Aglianico is a grape that ages quite well.  Ruby in color, mostly clear and bright.  The nose has cherries, wild thyme and char.  Medium bodied.  Good acidity.  Light tannins.  On the palate, this seems fully mature.  Cherry and dried cherry fruit.  Moderate finish.  It needs some food.  A great choice for mid-week Pizza.  Drink up.

2008 Contrade di Taurasi (Cantine Lonardo) Taurasi Le Coste, Italy, Campagna, Wine Review

Vintage: 
2008
Score: 
94
Grade: 
A
Current Price: 
$54.00USD

This is 100% Aglianico from southern Italy.  Amazingly, the grapes are not harvested until November but the vineyards are at 1300 feet.  They are also ungrafted!  The wine is ruby in color, mostly clear and bright.  The nose is great with cherries, anise, and spice.  Full bodied.  Firm tannins.  On the palate, this is deep.  Dark cherries, cherries and black licorice.  Good acidity.  Nice finish.  This is nice on its own but better with food.  Osso Bucco would be classic but it went great with vegan "Italian Sausage" as well.  Drink over the next eight to ten years.   

2002 Salvatore Molettieri Taurasi Cinque Querce, Italy, Campagna, Wine Review

Vintage: 
2002
Score: 
93
Grade: 
A
Current Price: 
$34.00USD

Made from the Aglianico grape.  Deep ruby in color, mostly clear and bright.  The nose is nice.  Showing some age with cherries, sour cherries, tobacco and just a bit of milk chocolate.  Medium bodied.  Light to medium tannins.  Great acidity.  On the palate fresh and dried cherries, slight forest floor and a bit of smoked herbs.  Complex.  It unwinds nicely in the glass.  Long finish.  Pretty much at peak or perhaps just past.  Very nice on its own.

2018 Azienda Agricola San Martino Aglianico del Vulture Arberesko, Italy, Basilicata, Wine Review

Vintage: 
2018
Score: 
92
Grade: 
A-
Current Price: 
$28.00USD

Aglianico can be a diverse grape, but the ones made in Vulture (the arch of the boot), tend to be excellent values.  Purple in color with a ruby rim, mostly opaque and bright.  The nose is nice with plums, black cherries, cocoa powder, and spice.  Full bodied.   Firm tannins.  Good acidity.  On the palate, this is young but drinking well.  Plenty of black cherries and plums with some underlying char.  Good finish.  Very nice on its own, this will go well with the right foods.  Think bigger meat or fowl dishes and it can handle some spice.  Drink over the next eight to twelve years.  Plenty

2017 Cantina di Venosa Aglianico del Vulture Massaron, Italy, Wine Review

Vintage: 
2017
Score: 
90
Grade: 
A-

This is made from the Aglianico grape in Basilicata (the arch of the boot), Italy.  15% abv.  Purple in color with garnet swirls, mostly opaque and bright.  The nose has black cherries, anise, smoke and spice.  Full bodied.  Firm tannins.  Moderate acidity.  On the palate, black cherries, cherry liqueur, slight bitter cherry note and spice.  Long finish.  At age 6, this still seems young as it improved greatly when tasting it on day 2.  This drinks well on its own and will work well with food.  A nice wine with a hearty Lasagna.  Drink over the next ten years.  

2017 Calafè Taurasi, Italy, Campagna, Wine Review

Vintage: 
2017
Score: 
91
Grade: 
A-
Current Price: 
$36.00USD

Taurasi DOCG is made from Aglianico grapes and is one of the most underrated grapes anywhere.  The more "serious" ones can age fr thirty years, and the more accessible ones are usually great values.  This is the later.  Purple in color with a ruby rim.  The nose has black cherries, char, and slight spice.  Full bodied.  Firm tannins.  On the palate, black cherries, cherries and black licorice.  Good acidity.  Good finish. This is delicious and drinks easily on its own although it will work great with a nice pizza.  Drink over the next five to eight years.  

2018 SCEG Aglianico del Vulture, Italy, Basilicata, Wine Review

Vintage: 
2018
Score: 
93
Grade: 
A
Current Price: 
$36.00USD

Really a great wine from an underappreciated region and winemaker (Elena Fucci).  Purple in color, opaque and bright.  The nose is deep and concentrated with black raspberries, floral notes, roasted herbs and spice.  Full bodied.  Firm tannins.  On the palate, black raspberries with underlying smoke and spice.  Delicious.  Good balance.  Moderate but enough acidity.  Good finish.  This drinks great on its own but will work well with foods (especially fatty foods).  Roast brisket would be a nice choice.  It is still young but is drinking well especially with some air.  it should drink well f

2009 Case d'AltoTaurasi Docg Riserva, Italy, Campagna, Wine Review

Vintage: 
2009
Score: 
94
Grade: 
A
Current Price: 
$80.00USD

This is a serious wine and in a great place right now.  By law, Taurasi Riserva's must be aged in wood for four years prior to release.  They are made from the Aglianico grape.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose has plums, char, pine and spice.  Firm tannins.  Lush texture.  This is delicious. On the palate, black raspberry fruit.  Deep.  Long finish.  It seems to be getting close to peak but not there yet.  This should improve a bit over the next five to ten years, and will drink well for fifteen to twenty after that.  No harm drinking today, but give it

2009 Cantine del Notaio Aglianico del Vulture Il Sigillo, Italy, Basilicata, Wine Review

Vintage: 
2009
Score: 
94
Grade: 
A
Current Price: 
$127.00USD

This is made in the "arch" of the boot in southern Italy utlizing a similar method as Amarone.  The grapes are dried out on straw mats prior to being crushed, but the wine is fermented (mostly) dry.  This is a big fruity and ripe wine that even at age 12, is young.  Purple in color.  The nose has black cherries, cherries, tobacco, roasted herbs, anise and smoke.  Full bodied.  Dry.  On the palate flavors of black raspberries, black cherries over burnt forest floor.  Great texture.  Complex and layered depth.  Good acidity.

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