This was a worrisome bottle. The top was sticky due to a leaking cork. On opening, the cork was a mess and had leaked and apparently self sealed at some point. Still, the underlying wine was excellent. Light golden in color. The nose has green apples, slight lemon custard and hints of vanilla. On the palate, this has a creamy texture but sharp acidity. Nice lemon fruit with some vanilla. Slight tannins. Long finish. Drinks like a wine I would expect from the Sonoma Coast. No idea how the leaking cork affected the development of this wine. Will work great with veggies and spicy f
40% Mourvedre, 28% Syrah, 22% Grenache, and 10% Counoise. This is still pretty young but quite delicious. Sort of like a California version of a Chateauneuf du Pape. Deep ruby in color with some purple swirls. The nose has cherries, plums, cedar, spice and slight cocoa powder. On the palate, the spicy red fruits dominate at this stage. Good acidity. Nice finish. This has tight layers that unwind in the glass. This will work with a wide variety of foods. It may improve a bit from here but easily has a decade and probably two left in it.
A great value int eh world of Zinfandel. This is a very good wine year in and year out and 2017 is no exception. These will probably last for a decade but they are so good young and it is easy to just keep popping the corks never seeing how well they age. Purple in color. The nose is peppery with black cherries and some raspberries. Also some char. On the palate, this has a wonderful texture. Thick but juicy. Lots of black cherry fruit and spice. Nice finish. Not a monster by any means but great fruit. Will work with all but the lightest of foods.
2010 Bedrock Wine Co. Syrah Pleine de Chene Hudson Vineyard North, USA, California, Carneros, Wine Review
This is drinking quite well right now. Reminiscent of a Crozes Hermitage. Purple in color, ruby at the rim. The nose has black raspberries, roasted meats and some minerality. On the palate, this has some complexity. Good acidity. Lots of black raspberry fruit. Nice finish. This is food friendly and would be great with roasts or stews. It won't get better but no hurry as it has five to ten years left at peak.
A question that comes up on occasion is whether a $125 bottle can be considered a value. In this case, I say yes. A Napa Cab of this quality often costs 4 times the price and rarely less. The Bard is consistent from vintage to vintage and a truly great wine. This is a blend of 73% Cabernet Sauvignon, 18% Merlot and the remaining grapes are Cabernet Franc and Petit Verdot. Inky purple in color.
Nice to get a chance to revisit this. It has come together nicely and improved a bit since release. 50% Cabernet Sauvignon, 25% Merlot, and 25% Cabernet Franc. This is made from those barrels which did not qualify for the top wines. Purple in color with some ruby at the rim. The nose is nice with cherries, tobacco, sour cherries, sandalwood and anise. On the palate, this is drinking great. I doubt it gets any better but certainly has another five years. Lots of red fruits and a bit darker with some earthiness. Light tannins. Nice finish. This will go with a wide variety of foods
This is a really interesting wine that sells for $15. It is 80% Montepulciano and 20% Aglianico. The 2012 is what seems to be in the stores in the US right now and it is drinking great. Purple in color with ruby swirls. The nose has black cherries, smoke and plums. On the palate, there is a nice underlying minerality with nice black cherry fruit. Good acidity. This worked well with pasta but drinks fine on its own, the acidity is not as much as many Italian wines. Good finish. Probably has another 3 to 5 years left. Maybe more.
2016 Realm Cellars Cabernet Sauvignon Beckstoffer To-Kalon Vineyard, USA, California, Napa, Oakville, Wine Review
So, after an amazing wine dinner with two other couples and my wife, we did the mistake of opening this. It was amazing but this just arrived a few weeks ago and really needs time. That said, it really was great, it just needs at least a few more years and really five to ten. Oh well, it was fun. Inky purple in color. The nose has cassis, pencil lead, tobacco, smoke and cedar. On the palate, this has big fruit and big tannins. Not so much a fruit bomb as the intensity. It must be like barrel tasting Latour in a great vintage. The finish goes for for hours. Give this some time and
A fun way to end an amazing wine evening with friends. i believe this is made in the traditional way where the grapes are dried on (straw) mats. Served with a cheese course it worked well. Orange in color. The nose has lovely apricots. Thick and viscous. it is a bit cloying and a little goes a long way but it is also Delicious. The palate has hints of acidity. Nice orange peel notes. The cheese really helps. i doubt it gets better and while it probably last twenty years, drink it sooner to enjoy the freshness. From a 375ml bottle.
Drank this side by side with the 2012. The 2012 was better tonight, but the 2016 is the better wine. Hold for at least five years and patience will be rewarded. Of course, if you can't - no worries. It is amazing right now. Inky purple, ruby at the rim. The nose has cassis, cedar, clay, graphite and sandalwood. On the palate this has firm tannins. Tons of cassis with tight layering of charred earth. Great balance. Intense and concentrated. Long finish. Went great with Cauliflower steaks but would work well with grilled or roasted meats. it kind of reminds me of Mouton in a grea