This is still pretty tight and in need of cellaring or air.  Getting there but taking forever.  If drinking soon, give it a nice decant.  Purple in color.  The nose has boysenberries, black pepper, and slight bacon fat.  On the palate, this has a nice backbone of acidity.  Black raspberry fruit.  Some tannins.  Some depth, it unwinds in the glass.  Nice finish.  Food friendly.  Hold for a few more years.  

This is a winery that really doesn't get the publicity it deserves.  Purple in color.  The nose has black raspberries, some black pepper, a hint of roasted meats and herbs.  Neither war climate not cool climate in style.  On the palate, black raspberries layered with char and slight earthiness.  Good acidity.  Lots of tasty fruit with light tannins at this point.  It takes an hour or two to really open and then is drinking beautifully.  Nice finish.  Good with food.  

Purple in color.  The nose is tight.  With a few hours of air it opened a bit more to show a nice earthy cherry quality.  On the palate, this is soft.  It has a sweet tart quality to the cherry fruit.  A bit clipped on the finish.  At $40, this may provide value if it develops over the next few years.  Time will tell.  

This was the WOTN of our tasting.  It kept getting better of the 4.5 hours during which it was consumed.  At $60, you can make your own choice as to "Burgundy value".  Purple/ruby in color.  The nose is dusty with black cherries and spice.  On the palate, this is juicy with light tannins.  Black cherries turning a bit drying on the finish.  There is some depth here.  Given a few more years of cellaring, there is a bit of an upside.