2018 Paolo Bea Umbria San Valentino, Italy, Umbria, Wine Review
2021 Myriad Cellars Syrah Sangiacomo Vineyard, USA, California, Sonoma Coast, Petaluma Gap, Wine Review
2021 Bruno Giacosa Nebbiolo d'Alba Valmaggiore, Italy, Piedmont, Wine Review
2009 Saxum Broken Stones, USA, California, Paso Robles, Wine Review
2019 Clos Siguier Cahors, France, Wine Review
2022 Cuvaison Chardonnay, Coeurtina
Cuvaison’s Small Lot program showcases small production of unique wines “of character and complexity and which explore different styles and techniques.” I have reviewed many of their Small Lot wines over the years and they have all excelled. Therefore, it’s exciting to once again taste a new Small Lot Chardonnay. As with all Small Lot wines, these are estate grown.
2019 Château Lagrange (Lussac-St. Émilion), France, Bordeaux, Wine Review
Once one gets past the classified and top wines, Bordeaux makes a lot of wine and decent pricing that is very good. This is 100% Merlot from Bordeaux. Purple in color with ruby hues, mostly opaque and bright. The nose is deep with black cherries, char, and baking spice. Medium bodied. Medium tannins. Moderate acidity. On the palate, black cherry fruit with some spice and a bit of char/smoke. Good finish. This drinks nicely on its own but would be better with food. A nice match might be a Chicken Pot Pie. Drink over the next seven to ten years.
2020 San Felice Chianti Classico, Italy, Tuscany, Wine Review
This winery makes a variety of Chianti Classico wines with this being the basic offering. That said, it is consistently an excellent wine and a great value. Ruby in color, mostly clear and bright. The nose is nice with cherries, cranberries, nutmeg, slight dried leaves and char. Medium bodied. Strong acidity. Medium tannins. On the palate, this has cherry flavors with some spice and forest floor. Good finish. This would be better with food. A nice wine for pizza night or a plate of pasta. Drink over the next five to eight years.