2019 Ultramarine Blanc de Blancs Sonoma Coast, USA, California, Wine Review
This was disgorged on March 21, 2024. Golden in color, clear and bright with a nice mousse of tiny bubbles. The nose has lemon, lemon cream, slight minerality and a bit of grapefruit. Full bodied. Good acidity. On the palate, this is tight but opens nicely in the glass. The grapefruit is more prevalent on the palate along with some toast and slight lemon. Long finish. This is a very nice sparkling wine that should pair well with almost any food. It is still young and should develop with some cellar time. Drink over the next five to ten years.
2019 Château Le Dôme, France, bordeaux, St. Emilion, Wine Review
1986 Silver Oak Cabernet Sauvignon Alexander Valley, USA, California, Sonoma, Wine Review
1978 Château Montrose, France, Bordeaux, St. Estephe, Wine Review
1949 Château Cheval Blanc, France, Bordeaux, St. Emilion, Wine Review
1955 Château Mouton Rothschild, France, Bordeaux, Pauillac, Wine Review
From a Jeroboam (5 liter bottle). No J.23 out of 58. The bottle had been standing upright for a while. When the lead capsule was removed, the cork had at some point, likely recently, fallen into the bottle. The bottle was decanted a bit at a time as people arrived and wanted a pour. About 10 to 20 ounces at a time. The wine exceeded our highest expectations. This must have been a monster wine when bottled. The wine is purple in color with a slight dark brown hue. A bit flat but opaque. The nose is great with leather, earthiness, slight cherry fruit, dusty attic and slight mint.
2021 Myriad Cellars Cabernet Sauvignon Rutherford, USA, California, Napa, Wine Review
2022 Rhys Chardonnay Horseshoe Vineyard, USA, California, Santa Cruz, Wine Review
2019 Carlisle Syrah Papa's Block, USA, Sonoma, Russian River Valley, Wine Review
Usually, I let these age more, but at age 7, this took about an hour to open and then was wonderful. Purple in color, ruby at the rim, opaque and bright. The nose is great with black raspberries, charred meats, black pepper, wild herbs and slight violets. Full bodied. Medium tannins. Great balance. On the palate, this is delicious. Lush flavors of black raspberries, slight black cherries, spice and char. Long finish. This is great on its own and would be great with slow cooked full bodied foods such and beef stew or Roasted Squash. Drink over the next twenty years.









