2021 Tench Estate Sauvignon Blanc Tench Vineyard, USA, California, Napa

Vintage: 
2021
Score: 
92
Grade: 
A-

I am a big fan of Tench wines, but this is the first Sauvignon Blanc of theirs that I can recall tasting.  Light golden in color, clear and bright.  The nose is a bit quiet but has  some tropical fruits along with a slight pear note.  Medium bodied.  Good balance.  On the palate, this is a bit more expressive.  Flavors of Guava and pair with just the slightest grassiness.  Good acidity.  Long finish.  This is drinking well now and  should continue for another three to five years.  It is nice on its own and will work well with lighter foods. A nice pairing would be stuffed peppers.  

1996 Antinori Vin Santo del Chianti Classico Tenute Marchese, Italy, Tuscany, Wine Review

Vintage: 
1996
Score: 
91
Grade: 
A-

Deep golden/orange in color, clear and bright.  The nose is nice with caramel, apricots and slight honey.  Full bodied.  Viscous.  Great acidity.  On the palate, this is sweet, not cloying.  Plenty of depth and complexity.  Long finish.  This is drinking well and in a very good place.  It should have another decade or more left.  Very nice on its own but would also work with some Biscotti or a not too sweet cookie.  

2015 Château Lynch-Bages, France, Bordeaux, Pauillac, Wine Review

Vintage: 
2015
Score: 
94
Grade: 
A
Current Price: 
$150.00USD

Still showing young, so give it plenty of air if serving soon.  Inky purple in color, opaque and shimmering bright.  The nose is great.  Complex and deep with scents of cassis, graphite, slight cigar box, and spice.  Firm tannins.  Full bodied.  On the palate, cassis and black cherries with spice and char.  Long finish.  Ideally hold for another five to ten years and drink for fifteen to twenty after that.  Very nice on its own but better with food.  It will go well with a hearty Beef Stew.

2009 Regusci Cabernet Sauvignon Stags Leap District, USA, California, Napa, Wine Review

Vintage: 
2009
Score: 
93
Grade: 
A

Purple in color, opaque and bright.  The nose has an earthiness along with black olives and cassis. Full bodied.  Firm tannins.  On the palate, flavors of cassis, black cherries and spice.  Nice finish.  Overall, a pretty classic Stags Leap Cab that is just getting to maturity.  Drink over the next ten years.  It is nice on its own and will work with many foods. It would work well with Roasted Root Vegetable Casserole.  

2022 Dalla Valle Cabernet Sauvignon, USA, California, Napa, Oakville, Wine Review

Vintage: 
2022
Grade: 

This is quite young and tight and needs another five to ten years of good cellaring - minimum.  Inky purple in color, opaque and shimmering bright.  The nose is very tight.  Showing a bit of cassis, some cherries, spice and char.  On the palate, firm tannins.  Full bodied.  This wine seems shut down for the moment but there are some sweet cherries.  Moderate finish.  This wine has great structure and in due time, should be gorgeous.  This is an expensive wine and should be held for a decade and drunk for twenty to thirty years after that. 

2006 Stonestreet Legacy Wines Red Wine, USA, USA, California, Sonoma, Alexander Valley, Wine Review

Vintage: 
2006
Score: 
92
Grade: 
A-

This is a blend of 85.7% Cabernet Sauvignon, 9.9% Merlot, 2.9% Petite Verdot, 1.4% Malbec, and 0.1% Cabernet Franc from Sonoma.  Purple/ruby in color, opaque and bright.  The nose is nice with cassis, cedar, dust and spice.  Full bodied.  Soft texture.  Medium tannins.  On the palate, flavors of black cherries with some dry earthiness.  Nice finish.  This is at or just past peak at this point.  it drinks well on its own and will work with many foods.  A nice hoice for Brisket.  Drink up.  

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