Tasted from Magnum. Great showing. In the world of semi-affordable Champagne, this is one of the top Rose's. Ruby/copper in color, clear and bright. A steady steam of tiny bubbles form a pretty mousse. The nose has strawberries, slight orange peel and just a hint of currants. Medium bodied. Nice acidity. Fresh and clean. On the palate, the red currants really come out along with a bit of red raspberries. Nice finish. This drinks easily and served as a wonderful prelude to a long dinner, both stimulating the palate and working well with Potato Pave. Drink over the next few years
First time trying the producer. A very nice reasonably priced Champagne. It is a blend of 50% Pinot Meunier, 25% Pinot Noir, and 25% Chardonnay. Apparently the last few generations of the family were all Hot Air Balloon enthusiasts so the label features a hot air balloon. Light golden in color, clear and bright with a fair amount of smallish bubbles. The nose is nice; toasty with some green apples and a bit of ginger. On the palate, the toastiness comes thru along a nice minerality and some lemons. Good acidity. Nice finish. This makes for a very pleasant start to an evening. It
2015 Champagne Christophe Baron Champagne Les Hautes Blanches Vignes Charly-sur-Marne, France, Wine Review
This is from the people who bring you Cayuse and other wines from Washington State. It is Champagne from France made from the Pinot Meunier grape planted in 1969. Only made in Magnum and sold thru the Cayuse mailing list. Golden in color with a slight ruby tint to it. A nice mousse with a lot of effervescence. The nose has Vernor's soda notes (sort of ginger and caramel). With air some cherries and lemons come out. Medium to full bodied. On the palate, the cherries and lemons are more pronounced but there is still that underlying ginger. Nice minerality. Very concentrated, it slo
Dosage is 8 grams per liter. Silvery light gold in color. A nice amount of smaller bubbles. The nose has seltzer and gun powder. On the palate, this is lively. Plenty of a (red) apples with a tart sourness that is very nice. A reasonably long finish. This is an affordable Champagne that is very user friendly. It will work well on its own and with just about any foods but especially salty foods. This should be consumed within the first few years of release. There was no disgorgement date on this bottle so purchase from stores with good turnover.
This ubiquitous Champagne seems to be everywhere and sometimes, that means it can be easy to look past it (for wine geeks anyway). It is quite good. This is actually a special bottling to celebrate their 150th anniversary of their founding in 1869. It is a blend of equal parts Pinot Noir and Pinot Meunier (30% to 40%) and the rest Chardonnay. Golden in color with a bit of copper. The nose is nice with toast, apple and slight ginger. On the palate, this has nice full carbonation. Good acidity. Slight tannins. Pears and apples. Long finish. This is drinking well now and should cont
This wine (or at least this bottle) seems to be a bit better than a prior bottle which is saying a lot. It mostly the difficult 2011 vintage but includes almost two hundred different wines going back to the 1995 vintage. Forty-two percent of the cuvée is made up of Reserve wines. The final blend is 47 % Pinot Noir, 36% Chardonnay and 17% Pinot Meunier.
The Krug MV is always a stellar wine but this edition is based on 2011 which was a very difficult vintage. It also includes almost two hundred different wines going back to the 1995 vintage. Forty-two percent of the cuvée is made up of Reserve wines. This wine is stellar. It has 47 % Pinot Noir, 36% Chardonnay and 17% Pinot Meunier. Light pale gold in color. Lots of tiny bubbles. The nose has lemons, brioche and slight smoke. On the palate, those flavors come thru. It takes a bit of time to open though. Good acidity. With air some green apples come out. Lots of energy here but
Always a great wine, this luxury cuvee is one of the great wines of Champagne. A real treat to drink. Gold green in color with a lot of tiny bobbles. The nose is big and excellent with chalk, slight brioche, a bit of lemon cream, and slightly nutty. On the palate, this is a big wine but still very young. Great acidity. Lemons, slight vanilla, with lots of depth and complexity. A very long finish. This needs a few more years until peak but is delicious today. The score has a couple more points of upside possible. It easily has fifteen more years left at the top. It will go with ju
This is 45% Pinot Noir, 10% Chardonnay, 45% Pinot Meunier. A nice Champagne for the money. Light golden in color. A nice mousse of smaller bubbles. The nose has toast, yeast and a bit of lemons. On the palate, those flavors come thru. This needs some food as there is a bit of acidity here. Refreshing. Drink within the first few years of release.
This was interesting and unique. It has a deep golden/orange hue to it. I wondered if it was oxidized, but got no hint of that. Perhaps they left the juice in contact with the red grape skins. It is made from six varietals; Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc, Petit Meslier and Arbane which is how Champagne was traditionally made in the 1800's. The nose is tight and never offered up a lot. Some baked apples, a bit of yeast. The palate, however, was explosive. It is slightly sweet and I was surprised to see the label said Brut. Mandarin oranges with a bit of ginger.