Pinot Meunier

The Krug MV is always a stellar wine but this edition is based on 2011 which was a very difficult vintage.  It also includes almost two hundred different wines going back to the 1995 vintage.   Forty-two percent of the cuvée is made up of Reserve wines.  This wine is stellar.   It has 47 % Pinot Noir, 36% Chardonnay and 17% Pinot Meunier.  Light pale gold in color.  Lots of tiny bubbles.  The nose has lemons, brioche and slight smoke.  On the palate, those flavors come thru.  It takes a bit of time to open though.  Good acidity.  With air some green apples come out.  Lots of energy here but

Always a great wine, this luxury cuvee is one of the great wines of Champagne.  A real treat to drink.  Gold green in color with a lot of tiny bobbles.  The nose is big and excellent with chalk, slight brioche, a bit of lemon cream, and slightly nutty.  On the palate, this is a big wine but still very young.  Great acidity.  Lemons, slight vanilla, with lots of depth and complexity.  A very long finish.  This needs a few more years until peak but is delicious today.  The score has a couple more points of upside possible.  It easily has fifteen more years left at the top.  It will go with ju

This is 45% Pinot Noir, 10% Chardonnay, 45% Pinot Meunier.  A nice Champagne for the money.  Light golden in color.  A nice mousse of smaller bubbles.  The nose has toast, yeast and a bit of lemons.  On the palate, those flavors come thru.  This needs some food as there is a bit of acidity here.  Refreshing.  Drink within the first few years of release.  

This was interesting and unique.  It has a deep golden/orange hue to it.  I wondered if it was oxidized, but got no hint of that.  Perhaps they left the juice in contact with the red grape skins.  It is made from six varietals; Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc, Petit Meslier and Arbane which is how Champagne was traditionally made in the 1800's.  The nose is tight and never offered up a lot.  Some baked apples, a bit of yeast.  The palate, however, was explosive.  It is slightly sweet and I was surprised to see the label said Brut.  Mandarin oranges with a bit of ginger. 

This has base wines from 1998 to 2010.  It is comprised of 45% Pinot Noir, 39% Chardonnay and 15% Pinot Meunie.  Light yellow/gold in color.  The nose is very nice with pears, toast and hay.  Perhaps just the slightest note of oxidation.  A beautiful creamy texture.  Good acidity but not intense.  On the palate, there is  a nice citrusy quality over a mineral base.  A long tart finish that leaves the impression of strawberries.  This took a bit of time/air to open.  Of course, Krug is magic and this wine lived up to its part.  

This is a nice value in 1er Cru Champagne.  It drinks very well right now.  Light golden in color with a nice head of small bubbles.  The nose is nice with a green apple note along with some faint toast qualities.  In general, this is more on the austere side of Champagne which is not a bad thing.  Plenty of acidity.  Long finish.  This was served to friends at the start of the evening along side some roasted chick peas and that proved a fine pairing a great start to the evening.  I don't think this will improve and these bottles, purchased in the last year, should be drunk in the next year