This is the second wine of Pingus, but that doesn't seem fair to call it a "second" wine. Garnet in color, mostly opaque and bright. The nose is great with plums, cherries, black cherries but also some black licorice and spice. Full bodied. This had been decanting for a few hours and was still young and tannic. On the palate, notes of black cherries, cherries and spice. Very ripe but no noticeable heat or alcohol. Medium tannins. Good finish. This is drinking well now but should still improve over the next ten years. Drink over the next twenty. A nice match for hearty beef or por
This is an inexpensive 100% Tempranillo grape from Spain. It is a modern take on this wine. Ruby in color, mostly clear and bright. The nose has cherries and candied cherries with a slight herbal note. Medium bodied. On the palate, cherries. Simple and one dimensional but enjoyable. Moderate finish. Drink over the next year or two. Better with food, pizza is a nice choice.
This is apparently a new wine from No Girls that was sent free to those members on the Mailing List. A Zoom tasting was held for people to try it although a friend brought this bottle to a separate event. Pop and pour. It is a blend of Grenache, Syrah and Tempranillo. Almost black in color, more ruby towards the rim. The nose has that burnt rubber smell so prevalent in many Washington Syrahs. Also, some slight barnyard, black raspberries and black cherries. Medium bodied if not a bit thinner. On the palate, this is a nice quaff. Somewhat one dimensional with nice black cherry fruit
This is an excellent value in a mostly traditional Spanish wine from Rioja. It is a blend of 70% Tempranillo and and 30% a combination of balance Garnacha, Mazuelo, and Graciano. Deep ruby in color, opaque and bright. The nose is great with black cherries, blueberries, slight tobacco, cloves and slight dill. Full bodied. On the palate, this has an "old world" feel to it, but with plenty of ripe fruit too. The blueberries and black cherries come thru over a bed of dusty dry leaves with a slight bit of savory spices. Nice finish. This drinks well on its own but really worked well with
This is a blend of 70% Tempranillo, 15% Garnacha, 10% Graciano, and 5% Manuelo from Spain. It is a modern, delicious take on Rioja. Purple in color, ruby at the rim. The nose has black raspberries, black cherries, espresso, and baking spices. Full bodied. Very nice texture. It has lots of black raspberries, some black cherries with underlying spice. There is some warmth to it. Drinking great now, it should drink well for another decade. This drinks great on its own and will work great with heavier meat dishes. Think steak or brisket.
There are not a lot of Tempranillo's grown outside Spain and few in California, so it's always a pleasure to get to try one. I suspect they have a small plot for this to experiment with and bottle it as a winery only release (just a guess). It is 90% Tempranillo, 6% Malbec, and 1% Petit Verdot. Ruby in color, mostly clear and bright. The nose has cherries and baking spices with a bit of tea leaves and slight smoke. On the palate, this is full bodied. Bold cherry fruit with light tannins and underlying roasted herbs. There is little acidity or depth making me wonder how this might age
This is one of the great wines of the world. It is 100% Tempranillo (locally called Tinto Fino). This particular bottle was a magnum! Wow. It is still quite young and probably could have used a 24 hour decant. That said, it was gorgeous. Purple in color.
This is a Tempranillo wine. Deep ruby in color. The nose has cherries,black cherries and baking spice. Also some dustiness. On the palate, this has a nice texture. It is warm and dusty with black cherry fruit. Some complexity. Nice finish. This will still get better but it is drinking well right now. Another few years and it should be close to peak. It will go well with roasts and grilled meats.
This was quite popular at our Intowine.com tasting. It is a young wine from Spain made from Tempranillo. Ruby in color, clear and bright. The nose has black cherries, sea air and just a bit of woodiness. On the palate, this has a nice balance. Light with silky tannins. The wine flutters on the palate. Soft with black cherries and just a bit of anise. It is very tasty with some depth and complexity. It won't get better than this and should be consumed in the next few years.
This is a Spanish wine made from Tinto Fino which is the local name from Tempranillo. It was good to try another bottle as the first was badly corked. This was very nice if a bit young. Deep ruby in color. The nose has cherries, black cherries, dust and cedar. On the palate, this has medium tannins. Bold cherry flavor with underlying char. Good balance. Nice finish. It should continue to evolve for the next five years or so and be good for at least a decade after that. It will go well with foods on the grill.