Light golden in color. The nose has peaches, honey and apricots. Nice acidity. A bit thin. honey and apricots. Long finish. This is drinking at its prime but should stay at this level for another decade. It would pare well with a peach cobbler.
Always a pleasure to taste an aged Sauternes from a top producer. This is iced tea in color. The nose is slightly oxidized with honeys and slight apricots both fresh and dried. On the palate, this is thinner than expected. Slightly sweet. Tastes of slightly burnt honey (in a good way). Long finish. This is cetainly past prime but still provides a lot of enjoyment. It probably should be consumed sooner than later. It will work well on its own or with a not too sweet fruit dessert.
This is always a nice value in Sauternes. Its good without being crazy priced and in 2005, they rocked. Light golden in color. The nose has honey, pineapple, slight peach a ginger. Slightly viscous. The palate is sweet without being flabby. Honey and peaches. Clean finish. This is drinking well now and should continue for the next fifteen years. A nice match with a peach cobbler or less sweet fruit dessert.
This is one of the better houses making sweet dessert wines in Barsac. This one was no exception. Light copper/orange in color. Perhaps a bit darker than expected but not an issue. On the nose, there is tropical fruit, slight each and a slight kindling smoke note. On the palate, this is rich. Plenty of Botrytis but good acidity to offset the sweetness. Honey and tropical fruit on the palate. Clean. Long finish. This is great on its own or with a more savory dessert (no chocolate). It should easily last another fifteen to twenty years.
Wow. Served alongside the 2008 Yquem, it just wasn't fair. An amazing wine. Deeper (not too deep) gold in color with just a bit of orange/bronze. The nose is mazing. Apricots and honey, slight burnt orange peel and just a whiff of vanilla. On the palate, this has that great acidity to balance the sweetness. Tons of apricots, slight peach and a bit of orange. Layered and complex, it is both fascinating and delicious. A combination of candy and fruit. The finish goes on forever. It will work with the right dessert but really needs none. It seems to be both mature and will probably
There is not much more to offer about Yquem. It is arguably the finest wine made on the planet. This bottle was served early in the dinner along side fois gras or a vegetarian starter. It went quite well. The bottle had been opened and decanted ahead of time and this bottle seemed to be at just a bit lower than cellar temperature. Not the best Yquem ever but certainly a very good vintage that is in a good, if young, place right now. Golden in color. The nose is slightly sweet with apricots and slight honey. On the palate, slight peaches, slight honey and apricots with a touch of min
I seem to have had a lot of bottle variation with this one. Or, given that this is usually the last bottle of the night, maybe it is palate variation. In any event, this wine is always good to great and this bottle was in the middle. Deep golden/orange in color. The nose has honey and apricots. On the palate, this is sweet but nowhere near cloying. Enough acidity. The honey notes come thru and pick up peaches. Nice finish to the wine and to the evening!
Yquem might be the single greatest wine in the world. Yes, those are bold words, but it is arguably true. This bottle was wonderful indeed. Paired with Mango roses in a Rose water and honey sauce, it was sublime. Light golden in color, this wine is still quite young. The nose is amazing with slight apricot, lots of honey and orange peel. Viscous and sweet, not cloying. The orange peel and honey carry thru. The thing about Yquem is the finish. It goes on forever and ever. Very nice acidity in 2011. This bottle will continue to age and mature for fifty years and no doubt at some po
Tasted from a 375ml bottle. Light golden in color. The nose is nice with pineapples, honey and bit of peach. Also some vanilla. On the palate, this is viscous and rich. Not cloying but a little goes a long way. Good acidity that cuts through the sweetness. The pineapple carries thru. Nice finish. Probably best on its own or with some cheeses at the end of a meal. This should last for a couple of decades.
2001 was such a great vintage and the wines from Sauternes or Barsac are in a gorgeous place right now. Golden orange in color. The nose is beautiful with honey and apricots. Slightly sweet on the palate. Oranges and apricots with honey. Viscous with a nice backbone of acidity. Long finish. This is complex and layered and demands ones attention. The first sip tastes good, then evolves on the palate and just does not let go. Works great with blue cheese or a savory dessert.