Sauternes

Wines from this winery keep showing up from the early 70's.  I am not sure of the story, but it seems to stem from the sale of the winery and vineyards in 2014 from the Lurton family to Dennis Debourdieu. The vineyards were ripped up and new plantings incorporated into Chateau Doisy-Daene.  It is an old estate in fact, it was classified as a second growth in the 1855 classification of Bordeaux.

Wow, this is stunning.  What a great vintage.  Medium gold in color with slight darker hues, clear and bright.  The nose is big with apricots, honey, orange peel and  crème brulée.  Full bodied.  Viscous texture.  Excellent acidity.  Great energy and balance.  On the palate, this is deep and complex.  Layers of fruits, dried fruits and other tastes.  Apricots, honey, oranges and caramel.  Long finish.  This is fantastic on its own and will work great with a plain cookie or cake.  Drink over the next thirty years.  

This wine appeared on the market in large quantities a few years back.  This may have had something to do with the sale of the estate in 2014 from the Lurton family to Dennis Debourdieu.

What a privilege to taste a wine that is 68 years from vintage and is not only alive, but really firing on all cylinders.

Not a whole lot more to say about Yquem that hasn't been said, but it is arguably the greatest winery on the planet.  The 2013 is a very good if not top vintage, but still a thrill to drink.  Golden in color, light with just a tinge of orange.  The nose is great with apricots, slight honey and slight tangerines.  Viscous.  Full bodied.  Great balance.  On the palate, this is delicious.  Flavors of apricots and tangerines.  Sweet with enough acidity to not be cloying.  The finish goes on forever.  This is drinking well now and should drink well for another twenty to thirty years.  Great on i

Always a pleasure to try something like this.  While 1961 was a top year for reds, less so for whites.  This one was past prime.  It still had a bit of roasted fruits to offer and not dead, it peaked thirty years ago.  Still fun though.  

Always a pleasure to drink Rieussec.  It is one of the great wines from Sauternes.  This year it also comes in a spiffy  new bottles that is very different.  A blend of 89% Sémillon, 9% Sauvignon Blanc, 2% Muscadelle according to the winemaker's notes.  Golden in color, clear and bright.  The nose is great with apricot, orange zest, slight honey and a bit of lemon.  Full bodied.  Viscous.  Sweet, not cloying.  Good acidity.  On the palate, this is delicious.  Orange zest, lemon and honey.  Long, long finish.  This should drink well for thirty years.  Great on its own, it will work with a le

This is a new winery for me.  At age 52, it still has some life left although I am sure past prime.  It is the color of iced tea.  The nose has some oranges and slight honey.  Medium bodied.  Some sweetness although most has faded.  The palate has some apricot and honey.  Enough acidity to carry some food.  Drink up.  It will work nicely with a plain sponge cake.  

One of the better values in Sauternes. Light golden in color. The nose has with pineapples, honey and some of peach. On the palate, this is viscous and rich.  Sweet but not cloying.  Good acidity that cuts through the sweetness.  Honey and Pineapple.  Nice finish.  This is great on its own and will work with a not too sweet dessert.  Drink over the next fifteen to twenty years.  

Always a pleasure to drink what is arguably the greatest wine in the world.  Not the best and not the worst vintage.  At age 27, this is mature but with decades left.  Red/orange in color, clear and bright.  The nose is great with apricots, peach, honey and marzipan.  Slightly viscous.  Complex on the palate.  Moderate acidity.  On the palate, honey, Crème brûlée with just a bit of underlying char.  A finish that goes on forever.  Delicious.  This drinks great on its own and will work with a more savory dessert, but that is not necessary.