This is one of the better houses making sweet dessert wines in Barsac. This one was no exception. Light copper/orange in color. Perhaps a bit darker than expected but not an issue. On the nose, there is tropical fruit, slight each and a slight kindling smoke note. On the palate, this is rich. Plenty of Botrytis but good acidity to offset the sweetness. Honey and tropical fruit on the palate. Clean. Long finish. This is great on its own or with a more savory dessert (no chocolate). It should easily last another fifteen to twenty years.
Wow. Served alongside the 2008 Yquem, it just wasn't fair. An amazing wine. Deeper (not too deep) gold in color with just a bit of orange/bronze. The nose is mazing. Apricots and honey, slight burnt orange peel and just a whiff of vanilla. On the palate, this has that great acidity to balance the sweetness. Tons of apricots, slight peach and a bit of orange. Layered and complex, it is both fascinating and delicious. A combination of candy and fruit. The finish goes on forever. It will work with the right dessert but really needs none. It seems to be both mature and will probably
There is not much more to offer about Yquem. It is arguably the finest wine made on the planet. This bottle was served early in the dinner along side fois gras or a vegetarian starter. It went quite well. The bottle had been opened and decanted ahead of time and this bottle seemed to be at just a bit lower than cellar temperature. Not the best Yquem ever but certainly a very good vintage that is in a good, if young, place right now. Golden in color. The nose is slightly sweet with apricots and slight honey. On the palate, slight peaches, slight honey and apricots with a touch of min
I seem to have had a lot of bottle variation with this one. Or, given that this is usually the last bottle of the night, maybe it is palate variation. In any event, this wine is always good to great and this bottle was in the middle. Deep golden/orange in color. The nose has honey and apricots. On the palate, this is sweet but nowhere near cloying. Enough acidity. The honey notes come thru and pick up peaches. Nice finish to the wine and to the evening!
Yquem might be the single greatest wine in the world. Yes, those are bold words, but it is arguably true. This bottle was wonderful indeed. Paired with Mango roses in a Rose water and honey sauce, it was sublime. Light golden in color, this wine is still quite young. The nose is amazing with slight apricot, lots of honey and orange peel. Viscous and sweet, not cloying. The orange peel and honey carry thru. The thing about Yquem is the finish. It goes on forever and ever. Very nice acidity in 2011. This bottle will continue to age and mature for fifty years and no doubt at some po
Tasted from a 375ml bottle. Light golden in color. The nose is nice with pineapples, honey and bit of peach. Also some vanilla. On the palate, this is viscous and rich. Not cloying but a little goes a long way. Good acidity that cuts through the sweetness. The pineapple carries thru. Nice finish. Probably best on its own or with some cheeses at the end of a meal. This should last for a couple of decades.
2001 was such a great vintage and the wines from Sauternes or Barsac are in a gorgeous place right now. Golden orange in color. The nose is beautiful with honey and apricots. Slightly sweet on the palate. Oranges and apricots with honey. Viscous with a nice backbone of acidity. Long finish. This is complex and layered and demands ones attention. The first sip tastes good, then evolves on the palate and just does not let go. Works great with blue cheese or a savory dessert.
What a delicious wine. Golden in color. The nose has honey, quince and slight apricot. On the palate, this is viscous. Sweet but not overtly. Good acidity. Honey and slightly bitter apricot notes make it easy to drink a second glass. Long finish. Easily has a couple of decades left. Just delicious.
This is an inexpensive Sauternes that retails for around $20. That is a great value for a nice dessert wine. Light gold/green in color. The nose has apricots and slight honey. It has just a hint of sweetness. Some apricots on the palate. Nice acidity. A nice choice for large groups or just a nice finish to a meal.
What a fantastic wine. Deep golden in color. Very pretty. On the nose, there is honey, sea air, and apricots. On the palate, this is very complex. Apple, honey, some citrus (almost a burnt sugar-ish citrus if that makes sense). With air, some creme brulee emerges. Long finish. This is sweet but not as sweet as I expected and no where near cloying. Good acidity. The wine has decades left.