This is an inexpensive 100% Merlot. In good vintages, these are great places to look for values and nice wines that are accessible. And this one, hits all the marks. Deep ruby in color, mostly opaque and bright. The nose has raspberries, plums and slight spice. Medium bodied. On the palate, the raspberries continue along with some black cherries. Moderate finish. This is a tasty, fruit forward style of Merlot. It improves with a bit of air. Drinks fine on its own but will work better with some food. Roasted veggies or fowl would be a nice match. Drink over the next three to five
This is from grapes that are grown 63% IN Napa and 37% in Sonoma. It also contains 7% Cabernet Sauvignon. This was a difficult vintage, yet this is a nice wine. Purple in color, ruby at the rim, mostly opaque and bright. The nose has black cherries and coffee. Also a hint of clove. Medium bodied. On the palate, black cherries and cherries with some underlying spice. A slight green note on the finish. Nice acidity. The fruit is not under ripe but just barely. This drinks well but will work better with food. Fried chicken might be nice. Drink over the next few years.
Another top producer in Priorat, this is their entry level red. It is a blend of 27% Garnacha, 26% Merlot, 21% Syrah, 18% Cariñena, 8% Cabernet Sauvignon. Inky purple in color, shimmering bright and opaque. The nose has dust, black cherries, plums and coffee. On the palate, spicy black cherry fruit. Medium tannins. The alcohol is noticeable but not obtrusive. Long finish. This is delicious and in need of some cellar time. Perhaps another three to five years. This drinks great on its own but will need big food right now. Perhaps after a few years it calms down. This is the kind
So, are you feeling lucky? That phrase goes thru my head every time I think about buying a natural wine. But, Radikon is one of the top producers and his Merlots have been amazing. This one is 75% Merlot and 25% Pignolo aged on its skins for 15 day and in oak for 3 years without much intervention. I just hope the kitchen sink enjoyed it as i poured it down the drain! Consumed over three days, just to punish myself. Purple in color, opaque and flat. The nose was a cross been a failed high school science experiment and the back room of a butcher shop. The palate was much more chemical
Much better and cleaner than another bottle tried a couple years ago. Both were bought on release at the same time. A right bank wine from the great 2005 vintage. The vineyard is 95% Merlot and 5% Cabernet Franc (unsure about the specific vintage in bottle). Purple in color, ruby at the rim. The nose is nice with cherries, black cherries, cedar, chocolate, slight tobacco and just a bit of smoke. Consumed over two days, this was better/more open on day 2. Full bodied. Lush texture but with good acidity. Lots of black cherry fruit over smoke with some chocolate. Nice finish. This s
A delightful wine that is a step or two above a entry level super Tuscan. It is a blend of 90% Sangiovese and 10% Merlot. Deep ruby in color, mostly clear and bright. The nose has cherries, sandalwood, slight chocolate and spice. Medium bodied. On the palate, there are upfront cherries supported with nice acidity. It broadens on the palate to a variety of cherry flavors with touch of tea leaves. Nice finish. This may still improve for a few years in the cellar, but in general, this should make nice drinking for the next seven to ten years. It drinks well on its own but will work be
This is an exceptional California Merlot. Purple in color, ruby at the rim. The nose has cherries, slight plums, chocolate, cedar and spice. Full bodied. On the palate, cherries, milk chocolate, smoke and spice. Medium tannins. Still very primary, this should continue to mature for the next five to ten years and be good for another ten after that. Drinks great on its own, it would work well with a burger or roast.