This is interesting. I normally prefer a Rose to be young (with a couple of important exceptions) but this still tasted youthful at 5 years from vintage. It is made from Merlot and a bit of Cabernet Franc. Orange/salmon pink in color, clear and bright. The nose has watermelons, strawberries and slight hay. On the palate, this is clean with just a touch of acidity. Cherries and strawberries. Nice finish. This will go with anything from a light salad to a burger or fowl.
This is coming along quite nicely. It's not yet at peak and still drinks big and young. Purple in color. The nose is big with black cherries, some black raspberry, spice, some chocolate and a bit of coffee. On the palate, this has medium tannins. Lots of black cherry and black raspberry fruit over a bit of char/dark chocolate. Slight black licorice on the finish. This is delicious and great on its own or with bolder roasted meat (or vegetable) dishes. It will continue to improve for another five to ten years, and be good for another ten to fifteen after that if well stored. This bo
This is a Bordeaux blend Super Tuscan wine from one of the top producers in Tuscany. It is one of their less expensive offerings and is always an outstanding wine. This wine is surprisingly open and drinking well already considering that 2015 is an outstanding vintage in Tuscany. Purple in color with ruby swirls. The nose has cassis, black cherries, slight tobacco and spice. On the palate, this has a nice juiciness to it. Black cherry fruit dominates at this point with some underlying tobacco/earth. Light tannins. Nice finish. This might still improve but either way should be good
This is a blend of 65% Sangiovese, 15% Sagrantino, and 20% Merlot from Umbria in Italy. It is an excellent value that is just starting to hit its drinking window. Deep ruby in color. The nose has black cherries, plums, a bit of dry earth and char. On the palate, this mostly about cherries with a bit of chocolate. Medium bodied with good acidity, this is not a big wine but there is plenty of fruit. It unwinds in the glass and shows moderated depth and complexity. Good finish. This is about or close to peak but should has another ten years at this level. It will work well with pasta
This is the second label of Sassicaia. It is a blend of 60% Cabernet Sauvignon and 40% Merlot. Tasted at a tasting with more Sangiovese grapes did not help this wine. Nor did the fact that this was from a not very good vintage in Tuscany and many of the others were from better vintages. Still, this wine was a favorite of some. Deep garnet in color. The nose has tart cherries, some cassis, some tobacco and green bell pepper. On the palate, the tannins are fully resolved. Good acidity. Slightly bitter cherries with some forest floor. Short finish. It is a good reason to drink wines
From the Pacific Northwest in Canada, this is a very nice fruit forward styled Merlot. It is interesting that they were able to get this wine ripe that far north. 14.8% Abv on the label. Purple in color, ruby at the rim. The nose has cherries, cherry preserves and slight dark chocolate. On the palate, this is a big wine, slightly viscous. Jammy cherry fruit. Probably better to drink on its own. Tasty. Good finish. This will be a love it or hate it wine for many people. I enjoyed it very much.
This winery has recently been sold to new owners. They are one of the largest producers in South Africa having opened in 1989. Mostly known for their Chenin Blanc, this red is affordable and a great value too. It is a blend of 32% Cabernet Franc, 31% Cabernet Sauvignon, 21% Merlot, 9% Petit Verdot, and 7% Malbec. The new label is plain and classy, but I always liked the old one with a picture of a dog. A note for the 2013 is on this site and features that label. The wine itself is drinking very well. Deep ruby in color. The nose has cassis, plums, baking spice and slight tobacco not
Scott Palazzo makes some mighty fine wines out in Napa. This one is no exception. This is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon hence the "Right Bank" name. Purple in color, ruby at the rim. The nose is very nice with black cherries, cherries, a bit of dark chocolate, slight cigar box and spice. On the palate, this has a lush texture but is by no means a fruit bomb. Good acidity. This will work well with a wide variety of foods especially roasts. There are still tannins present and this did improve a bit with air. It should continue to improve for the next few ye
Consumed after a tasting of First Growths from 2008, this more than held its own. It is 51% Merlot, 41% Cabernet Sauvignon and 8% Petit Verdot. The definition of a sexy wine. Purple/ruby in color. The nose has cassis, floral notes and slight plums. On the palate, this has a wonderful texture. Juicy yet velvety. Lots of cassis and some raspberries over a slight spice/earth. Long finish. There are medium to firm tannins but they are more silky in style. A delicious wine right now, it should improve for a decade and last another couple (at least) after that.
Probably, this may be the best wine from Bordeaux in this vintage, but it is going to take a long, long time. In any event, this is a wine that needs a week to decant now or just wait. 94% Cabernet Sauvignon, 5% Merlot and 1% Cabernet Franc. Purple in color to the rim. The nose has cassis, licorice, tobacco and heavy roast coffee. On the palate, this is very concentrated and takes some time to open in the glass. Firm tannins. Lots of cassis fruit but packed densely, it is hard to get more than that, but at the same time, the fruit goes on forever. There is some obvious oak at this p