From a magnum. A blend of Corvinone (40%), Corvina Grossa (25%) and Rondinella (20%). Opened and allowed to breathe for about one and a half hours before pouring. Bussola is in my mind, a close third on the hierarchy of Amarone producers (following Quintarelli and Dal Forno). His wines are pricey but doable. This is his base bottling. Purple in color with some ruby.
Bussola is one of the top producers in Amarone and the top producer I can still afford (after Quintarelli and Dal Forno). This was an older bottle that was just singing. It had been stood up for a week and then decanted just prior to serving. It continued to open up for the next couple of hours. Really a gorgeous wine. Purple in color with ruby swirls. The nose is great. Dusty at first, that gave way to slight craisins, cherries with some underlying smoke and even a bit of dried flowers. With more air, a chocolate/caramel note comes out; almost sweet. On the palate, this is still l
This is a very nice Amarone in just the right place right now. Probably at or close to peak but no real hurry here. Deep ruby in color with very slight browning at the rim. The nose is very nice with cherries, slight raisins and other dried fruits, a bit of spice and just a hint of roasted herbs. A voluptuous texture. Slightly sweet/ripe but just perceptible. Layers of complexity. Good acidity that works better with food. Nice finish. Is this a blockbuster? No, but it is an outstanding wine that is around $30 for current vintages.
2012 Fratelli Speri Amarone della Valpolicella Classico Vigneto Monte Sant’Urbano, Italy, Veneto, Wine Review
Purple in color, ruby at the rim. The nose has cherries, slight prunes, slight raisin along with some anise and roasted herbs. Full bodied. On the palate, this is ever so slightly sweet with cherries, dried cherries and slight prune. Medium tannins. Nice depth with layers of complexity. Good acidity. Long finish. Should work with medium and heavier dishes very well, probably not so much with spicy foods. Seems to be closing in on peak but should certainly have another 7 to ten years left.
50% Corvina / 20% Rondinella, 25% Molinara / 5% indigenous varietals. Deep ruby in color. The nose is nice with cherries and baking spice. On the palate, this has deep cherry fruit. Good acidity. Slight tannins. This wine is correct and everything expected for a nice Valpolicella including the price - $18. Will work with medium and heartier foods and if needed, on its own too.
From a Magnum. This is a very nice wine and a crowd pleaser. Not to big and fruity but enough of everything to please everyone. It does not, however, resemble an Amarone. Basically, a Valpolicella in an Amarone bottle? Is that a problem? Only depending on price and what one is looking for. Purple in color. The nose has cherries and canned cherries with a bit of minerality. On the palate, a nice backbone of acidity. Good cherry fruit. Fresh and bright. Light tannins. Nice finish. This is food friendly and would work with a wide variety of foods. Nice finish.
Bussola is one of the top three producers of Amarone. What separates him from the other two is pricing. Bussola's wines are affordable. This is his base wine and it retails for around $50. That is not inexpensive, but it is worth it. One caveat, to really get the full bang for your buck, let them age for a while. This one is still not yet at peak but showing quite well especially with a bit of air. Purple in color with some ruby swirls. On the nose this has cherries, black cherries, tobacco, dried currants, slight sandalwood and prune. Very deep. On the palate, this is dry but fee