Catarratto

This is a white wine made from Catarratto Extra Lucido grapes in Sicily.  Silvery/gold in color with slight green swirls, clear and bright.  The nose has lots of salinity, some smoke, lemon rind and slight granny smith apple notes.  Full bodied.  Very well balanced.  Slightly viscous texture.  On the palate, limes, slight grapefruits, loads of minerality and slight underlying char.  Long finish.  This is very interesting as well as delicious.  This is nice on its own but better with food.  It would be classic with trout or other fish dishes.  Drink over the next five to eight years.  

From Sicilia DOC, this is 100% Catarratto grapes.  Golden in color, clear and bright.  The nose has golden raisins with green apple notes.  There is a lovely oily texture that is slightly viscous.  On the palate, the green apples come thru.  Lower acidity.  This works better with food though certainly enjoyable  on its own.  Swordfish would be a nice accompaniment.  Drink over the next couple years.  

This is a blend of Inzolia, Catarratto and Grecanico grapes along with some Chardonnay.  Silvery, green gold in color.  The nose is a bit mild with minerals and light pine notes.  Better on the palate.  Slight soapy (but not in a bad way) more like lanolin.  Then tart green apples come thru picking up intensity especially on the finish.  This is clean with very nice acidity.  A medium length finish.  Screw capped, this took a few minutes to open.  It was served at about 50F but really showed better once it warmed a bit.  Very refreshing wine and the tart apple acidity worked quite well with