NV Harveys Bristol Cream Sherry, Spain, Jerez, Wine Review

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Cream Sherry is a specific style of Sherry that is sweet.  Harvey's Bristol Cream is a blend of Fino, Amontillado and Oloroso, with some Pedro Ximénez.  At one point, this was the largest selling Sherry.  While it might have fallen out of favor in recent years, it still has a large set of devoted fans.  Tawny in color.   The nose has a nice caramel covered apple quality to it with just a bit of toffee.  There is little oxidation showing on the nose.  On the palate, this is nice.  Sweet but less than expected.  Caramel and nuttiness, with a slight salinity.  No hint of heat or alcohol.  This

1946 Bodegas Toro Albala Montilla-Moriles Don PX Gran Reserva, Spain, Montilla-Moriles Alto, Wine Review


What an interesting and great wine.  This is a sweet dessert wine made from Pedro Ximinez grapes.  This was made from grapes harvested in 1946.  It was casks and bottled in 2011.  There have been varying batch releases since then (though none on the market as of now).  It is dark brown in color.  A pretty color but not one normally associated with great wines.  The nose has a tootsie roll quality with a touch of chocolate liqueur.  Viscous.  On the palate, the tootsie roll notes follow thru but also a bit of warming alcohol which works nicely.   It is sweet, not cloying with a bit of acidit

NV Alvear Pedro Ximénez Montilla-Moriles Solera 1927, Spain, Jerex, Wine Review


This is a dessert wine/sherry.  Made from the Pedro Ximénez grape.  Brown in color.  The nose smells like a tootsie-roll which is nice.  Chocolate, confectionery sugar.  This pours like motor oil; thick and viscous.  On the palate, the tootsie-roll quality continues thru.  Slightly sweet.  Good acidity.  No need for food, this is a dessert on its own.  It is a tough food match.  This wine is made from a Solera method with theoretically some portion of the wine dating to 1927.  It is unclear how much and this tastes young.  That said, for $25, this is a stellar dessert wine that is fun and d

NV Emilio Lustau Jerez-Xérès-Sherry Amontillado Los Arcos Seco - Dry Solera Familiar, Spain, Jerez, Wine Review


This is a relatively inexpensive bottle of sherry (I paid $10 on sale).  Light golden in color.  The nose is very nice; nuts, slight caramel, slight saline and of course "Sherried".  On the palate, this is dry.  Nutty with some caramel notes.  A bit of bitterness.  Some alcohol.  Deep and texture.  Contemplative.  Long finish.  Great value.  It really does perform much better with salty foods.