This is a sweet dessert wine.  The PX grapes are picked and dried on straw mats until they have lost half of their weight at which point neutral spirits are added.  The soleras average over 30 years old though I didn't notice a VORS designation on the label.  Dark in color like black coffee.  The nose reminds of "tootsie rolls" along with some fig and coffee.  On the palate, this is viscous.  Notes of coffee and nutmeg along with fig.  Sweet.  Long finish.  This wine will last for decades.  This should be served for dessert either on its own or with a less sweet dessert made with coffee, figs or raisins.  Price listed is for 375ml.

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