Light silvery gold in color. A fair amount of medium sized bubbles. The nose is clean with slight citrus and minerals. Also a bit of a burnt note. On the palate, this is slightly bitter. Easy drinking. Not a lot of depth but would be a perfect mix for mimosas or other sparkling mixed drinks.
This is made from the Mencia grape in northwest Spain. It is an excellent wine that combines both the acidity and elegance of old world wines with the fruit forwardness of brightness of new world wines. It is also around $25 which is a good value. Ruby in color, deeper at the core. On the nose this has bing cherries, slight olives and a bit or herbal notes. On the palate, this has a strong backbone of acidity. Good cherry flavors. Medium bodied but sinewy. Nice finish. Very food friendly with a wide variety of foods.
Great showing for this bottle. Purple in color. The nose is dusty with dark cherries and tobacco. On the palate, black cherries and the tobacco continues thru. Good balance. Some tannins left. Nice finish. Blind I would have guessed right bank Bordeaux. Still youthful, but not a baby. Probably needs another five years until peak. Nice complexity as it unwinds in the glass. Great with some hearty food. Maybe a point or tow of upside still.
I used to drink a lot of this wine and earlier vintages back in the day. Its been a while, but when a friend popped the cork, it was fun. Still a great wine. Ruby in color. The nose is earthy with slight barnyard. Cherries, slight dill, and slighter vanilla. On the palate, cherry fruit with a bit of cherry cough drops. Good acidity. Very food friendly. Softer texture. Nice depth. Seems to be drinking at or near peak but no hurry.
This is a blend of Cabernet Sauvignon and Monastrell (Mourvedre). In its youth, this was a big, sweet, oak drive and tannic wine. At age 9 it has come together nicely. It is still drinking youthfully but no longer dominated by oak, there is still plenty of fruit. It is ripe and there are still medium tannins left. Purple in color. The nose has cassis, black cherries, coffee grounds and spice. On the palate, this has a lush texture. Juicy black cherry and some cassis fruit. There is a nice depth here if not (yet) delineated. An underlying coffee note. It worked with mildly spiced
Purple in color, opaque and bright. The nose has a damp forest floor quality with black raspberries, and black cherries. On the palate, this is drinking quite well and much younger than its 15 years would suggest. It has shed most of its oak from its youth with plenty of fruit still left. It is ripe and jammy. Slight tannins mostly integrated at this point. Nice glycerin driven texture. Seems at or close to peak but no hurry. Slight warmth on the finish.
My second time trying this. The first was with my dinner in the Barcelona train station from a 375ml. We need more trains in the US. Ruby in color. The nose has nice cherries. On the palate, this has a slight amount of acid. Cherries and slightly bitter cherries. No real tannins. Just a nice, little bot of fruit wine. Drink in the next couple of years. For under $15, this is a good value and may be the choice from time to time on a restaurant list.
This is made from Garnacha Blanco. Light golden in color. The nose has minerals, steel and lemons. On the palate this is crisp-ish. Mostly minerals. Slight fruit. Good with food. Inexpensive.
Back in November of 2007 I was putting together a wine tasting of wines from Andalusia. It was the final region of Spain from a series of Spain; the Food and the Wines - Region by region. It was almost impossible to find any table wines from this region (famous for Sherry and fortified wines). I posted on the old Robert Parker web site's Mark Squire discussion Board looking for help. In response, Nola Palomar said that she would be delighted to come and serve their wines. I explained that first, we lived in Cleveland, Ohio and second, it was only ten or twelve of us. Nola responded th