Zweigelt is a cross between St.
The grape in this one is Plavina which is a child of Tribidag (Zinfandel) and Verdeca. It grows in the coastal areas of Croatia. Ruby in color, mostly clear but a bit flat. The nose has cherries and a touch of barnyard.
From the island of Brac in the Adriatic Sea, this white wine is a blend of Pošip 70%, Chardonnay 20%, Vugava 10%. It is done in Stainless steel. 12.5% ABV. Light green/gold in color, clear and bright. The nose is light with some tropical fruits and citrus and a bit of salinity. Very clean. On the palate, this has a nice minerality. Also, a slight husk cherry (those little yellow berries with the husks on them) quality. This wine does seem to have a hint of noticeable residual sugar. Overall, it is very easy to drink on its own and will work well with sea food.
Grasevina is another name for Welschriesling (no relation to Riesling). It is the most grown white grape in Croatia.
This is 100% Pušipel which is another name for Moslavac, Šipon, Mosler, or Furmint. It is light golden in color with the slightest copper hue to it. The nose is interesting with some pear but also some hay and a slight melon note. On the palate, this turns more to tart grapefruits with a bit of an herbal streak. The wine itself is weighty with a perception of sweetness yet it drinks tart. Looking it up later, there is apparently 7.7 g/l of residual sugar. The finish does have just a hint of sweetness that gets lost among the tart grapefruit notes. 12% ABV on the label. Another very
This is 100% Plavac Mali from the island of Hvar in Croatia. Zlaton Otok is one of the larger wineries in Croatia. This is purple in color, ruby at the rim and mostly opaque and bright. The nose has some barnyard along with ripe cherry fruit. On the palate, it drinks a bit cleaner with straightforward cherry fruit. Moderate finish. This is pleasurable and drinks easy. It will work better with a burger or some pizza. It probably should be drunk in the next few years.
This is 100% Plavac Mali which is a genetic child of Zinfandel. It clocks in at 15% abv, so perhaps that is not unexpected though it certainly is not a Zin. In a tasting of five Plavac Mali's, this was middle of the road in style between being a full throttle wine and a more old school style wine. Purple in color, opaque and bright. The nose is nice with black cherries, slight black pepper, and a bit of black raspberries. Also a slight bit of baking spice. On the palate, this is full bodied. Black raspberries and black cherry fruit. Firm tannins. A bit of pepperiness. Nice finish.
This is 100% Plavac Mali, a genetic descendant of Zinfandel. It was fermented with indigenous yeast and saw partial oak ageing for six months. As with all the Plavac Mali's tasted, there is some resemblance to Zinfandel but a lot that is different too. Purple in color, ruby at the rim. The nose shows cherries, slight salinity with a slight spice/pepper note. Medium bodied. On the palate, the cherries come thru along with slight cranberries. There is a bit of pepperiness but less than the nose. Good acidity. Shorter finish. This wine will drink better with food. There are slight t
This appears to be the base Plavac Mali from this producer (they also make single vineyard wines). In a tasting group five, this was slightly more popular with many than the more robust single vineyard expressions. It does bear a slight family resemblance to its parent, Zinfandel. Deep ruby in color with purple swirls. The nose has slight black cherries with a slight bitterness that is nice. There is also a slight herbal streak to it (Chervil?). Those qualities carry thru to the palate. Slight tannins. It seems tight and after a couple of hours of air, this loosened up a bit. It dr