Made from 100% Pinot Noir. Salmon pink in color. Head has larger bubbles. The nose is nice with strawberries and slight apple notes. A bit lean and crisp. On the palate, flavors of strawberries continue thru along with some watermelon. There is a slight bitterness on the mid-palate. Overall, this drinks easy. Worked well with some cheeses. Made a nice starter at a party.
An interesting blend of Gewurztraminer and Riesling. It was sold for $20 which is a nice value. Light gold/green in color. Oddly, this seems to have some trapped CO2 in the bottle as it shows up on the glass if the not the palate. Neither varietal seems to be very pronounced on the nose, although both show up a bit. Slight lychee, apricot and minerals. On the palate, this is viscous. A perception of sweetness but seems dry though ripe. Lychees and apricots. Good finish. Will work well with Indian or Thai food.
Produced at Cave Vinicole de Kientzheim-Kaysersberg. This was (surprisingly?) a couple of steps up from the 2015. Light golden in color. Great nose of Lychees and slight canned peaches. On the palate, lively acidity cuts through the slight sweetness. Lychees and peaches with underlying minerality. Despite the acidity, the wine is round. Will work great with spicy foods (this Asian) and lighter foods. It retails for $17 which is a great value.
Produced at Cave Vinicole de Kientzheim-Kaysersberg. The nose has minerals and slight peaches. On the palate, there are more peaches but underlying minerality. Slightly oily texture. Nice acidity. Will work with lighter and medium bodied foods and on its own. Retails for $17 which is a nice value.
What a delicious wine. Golden in color. The nose is gorgeous with lychees, and slight canned peaches in heavy syrup. On the palate, this is viscous. Slightly sweet but not dessert level. Honey and peaches with good acidity. Would work great with spicy foods. Long finish. This is sweet enough to not please though who insist on dry wines, but for those more varied in their tastes, this is delicious. Young, this drank better on day 2. It does have a touch of a bitterness that one sometimes finds in Gewurztraminer. Enough to notice, not enough to mar the flavors of enjoyment. This r
Produced at the Co-Op of Cave Vinicole de Kietzenheim-Kaysersberg in Alsace. Light golden in color. The nose is nice with slight lychee nut but also some tropical fruits. On the palate, this is off dry (slightly sweet). It has nice tropical fruit with a slightly viscous texture. A slight minerality as well. Good finish. This retails for around $22. Food friendly. Drink in the next five to seven years. Colorful label.
This is an Eau-de-Vie ariginally made by Leonard Humbrecht back in 1976. It was bottled in 2017 by his son Olivier and purchased at the winery a few weeks later. This bottle had been opened last winter and about halfway consumed. It seemed a perfect drink to finish off an Alsatian Gewurztraminer tasting. Deep red-orange in color. The nose has a lot of alcohol. There is also some peach schnapps and lychees and a dried tea note. On the palate, this is warm. 63.1% Alcohol will do that. After the first sip it was welcoming though. It has a nice depth and complexity to it. Certainly,
Light golden in color. The nose has lots of minerals and slight lime notes. A bit of lychee. On the palate, this is dry. Nice minerality. Medium bodied. More mineral driven on the palate. This was a very impressive wine. It works well with foods of all kinds. At $20, this is a great value.
This wine is quite sweet. How good the wine is depends on if you are ready for it and if you like sweet wines. Light silvery gold in color. There are a slight amount of bubbles in the glass on opening but they are resolved quickly. Great nose of Lychees with minerals and apricots. Full bodied. Oily texture. This is quite deep and tightly layered. It unwinds in the glass in layers of apricots, minerals and sweet syrup. This would be quite at home with an array of blue cheeses for dessert. There is enough acidity to carry it thru some spicy food as well. Its best days are in front
Honestly, this was a puzzler. It was good, but Trimbach is known for dry wines. This was not. Slight to medium sweetness (say 3% to 5% RS?). Of course, not that there is anything wrong with that, but was this a representative bottle? Light golden in color. The nose is fruity with slight lychee and apricots. Slight simple syrup. On the palate, this has a note of hay along with peaches. Slightly sweet. Nice finish. This is food friendly. Drink over the next five to ten years.