Light silvery/gold in color. The nose has lychee and peaches. Very nice if not pronounced. On the palate, this has peaches, minerals and slight limes. It is slightly sweet and slightly complex. Good acidity. Food friendly. Drink over the next five to seven years.
Always a top notch value and wine. Trimbach is known for their dry style. Light gold in color. The nose has lychees and slight apricots. It has a perception that the wine will be sweet. On the palate, however, this is dry. Minerals and a slightly sour tangerine note which is quite enjoyable. It has a nice depth and complexity. Good finish. Quite food friendly with a wide variety of foods. $30 in Ohio but only between $15 or $25 in the free wine world. Drinking great right now, it should last for five years easily and probably more.
Light gold in color with some green hues. The nose is nice with slight lychee and peaches. A bit of simple syrup. On the palate, this is slightly sweet. There is a slight bitterness to it. It is a bit deeper and complex with nice peach fruit. Food friendly. Nice finish. Very nice value for around $22.
Light silvery gold in color. There are a small amount of bubbles in the glass but they blew off quickly. The nose is nice with lychees and minerals. The palate is slightly sweet with a candied quality to it. Like a hard candy with a sort of tropical fruit/citrus flavor. It also has an interesting wheat note (think wheat beer). Overall, drinking well but starting to show its age. It depends on how you like these wines. $34
Golden in color. The nose is a bit musty with slight sugary notes. With air it cleans a bit and shows lychees. A different bottle opened a couple of days before also showed this mustiness and the thought of TCA was there. Leaving it for two days, the wine cleaned up nicely, so that might be an issue with this bottling. On the palate, a wonderful oily texture. Some orange peel. Turns slightly bitter on the finish. Overall, this is a complex wine. Quite food friendly. It is a bit sweet but just a bit.
Light silvery gold in color. The nose has slight lychee nuts and a bit of grapefruit. On the palate, this is slightly sweet but has a sugary quality to it. A bit of grapefruit as well. Long finish that turns dry. Would work well with the right foods, especially spicy foods. Nice value at $18.
10% Gewurztraminer, 30% Pinot Blanc, 30% Pinot Gris, 30% Riesling. This is made in the traditional method. It does not appear to be labelled as Cremant. Light silvery/yellow/white/gold in color. Very pale. A nice head of medium sized bubbles. The nose is nice with a bit of seltzer and slight lemon. On the palate, this has slight lime peel with some juniper berry (Gin) and other herbals. Not a lot of depth but very refreshing. Slightly short on the finish. This is easy drinking sparkling wine. Dry and very food friendly. At $16, this is a nice value.
This was a very good value and is drinking very well. Around $20. Light golden in color. The nose is more restrained with nice lychees, peaches and minerality. On the palate, this is slightly viscous and slightly sweet. None of the bitter almond that sometimes shows up in Gewurztraminer. Peaches and minerals. Best when not served to cold. Perhaps around $60F. The wine gets more expressive and rounder. Worked with a wide variety of foods. This is a bit more restrained than many of the other Gewurztraminers in this price range which is probably a good thing. It works more as a tot
Light gold in color. The nose is nice if a bit reserved. Lychees with slight peach. On the palate, this is mostly dry with just a hint of sweetness. More like a perception than actual sweetness. Peaches. Refreshing. Nice balance. This is a very food friendly wine. Easy to drink. Good value at around $20. No bitterness. Drinking well right now, I don't think it improves.
This is the first vintage that Trimbach made a wine from this vineyard. Light golden in color. Great nose. There is a bit of orange peel along with minerals and a salinity on the nose. It is big right from the start. The palate takes a bit of air to get going. A relatively viscous texture. The wine is dry. Tight peaches eventually show more expressive peach along with minerals (crushed limestone). There is some warmth on the wine. Nevertheless, it worked great with food especially a Goat Cheese Tart (superb). Still young, it is drinking well now, but should continue to improve fo