This was not the wine I was expecting as it has a very different profile in 2015. Much drier and more savory than a typical vintage but still quite good. Light golden in color, clear and bright. The nose has some lychee but is more about sea air, some pine, and pears. Slightly viscous. On the palate, the pears come out with a strong minerality. There is plenty of depth and tight complexity at the moment. This will no doubt develop more over time. It will need another five to seven years to reach peak and should drink well for a decade after that. It works better with food. Thai is a great choice, but this will handle spice well.