France

• Alsace
• Bergerac
• Bordeaux
  • Barsac
  • Bordeaux Supérieur
  • Margaux
  • Graves
  • Haut-Medoc
  • Listrac
  • Pauillac
  • Pomerol
  • Saint Emilion
  • Saint Estephe
  • Saint Julian
  • Sauternes
• Burgundy
  • Beaujolais
  • Bourgogne
  • Chablis
  • Côte de Nuits
  • Mercurey
• Cahors
• Champagne
• Cognac
• Corsica
• Gascony
• Jura
  • Arbois
• Languedoc-Roussillon
  • Minervois
• Loire Valley
  • Bourgueil
  • Jasnières
  • Muscadet
  • Mont Louis
  • Sancerre
  • Saumur
  • Savennières
  • Touraine
  • Vouvray
• Rhone (Rhône)
  • Châteauneuf-du-Pape
  • Cornas
  • Crozes-Hermitage
  • Gigondas
  • Hermitage
  • Lirac
  • Saint Joseph
• Provence
  • Bandol
• Savoie
• Tavel

Beautifully packaged in a hexagon styled bottle.  This is a Rosé from Provence made from Cinsault, Grenache, Syrah, and Vermentino.  Deep salmon pink in color, clear and bright.  The nose is nice with guava, watermelon, minerality and slight strawberries.  Medium bodied.  Lovely texture.  Great balance.  On the palate, the Guava and Watermelon come thru with a touch of minerality.  Long finish.  This is very nice on its own but better with food.  It will stand up to a large range of foods.  It worked very well with Hunan take-out.  Drink over the next three to five years.

Deep garnet in color, mostly clear and bright.  The nose is earthy with some "merde" notes along with cherries and black cherries.  Full bodied.  Medium tannins.  On the palate, black cherries with some earthiness.  A bit drying on the finish.  Great energy and balance.  This is about at peak but should offer up five to ten more years of top drinking.  This is great on its own, but better with food.  This would be great with cassoulet or a vegetarian bean based cassoulet.  

Still showing young, so give it plenty of air if serving soon.  Inky purple in color, opaque and shimmering bright.  The nose is great.  Complex and deep with scents of cassis, graphite, slight cigar box, and spice.  Firm tannins.  Full bodied.  On the palate, cassis and black cherries with spice and char.  Long finish.  Ideally hold for another five to ten years and drink for fifteen to twenty after that.  Very nice on its own but better with food.  It will go well with a hearty Beef Stew.

Past prime but still with some life left and offering up some fruit.  Light golden in color, clear and bright.  The nose has green apples with a touch of hazelnuts.  Medium bodied.  Strong acidity.  On the palate, there is a touch of lemons with a tart acidity.  Long finish.  This begs for food and would be nice with grilled scallops.  Drink now.