This is really drinking quite well now. It has taken some time, but is finally ready for prime time. Purple in color. Black raspberries, black cherries, slight cedar, slight dust and slight dried violets. On the palate, this still has fresh black raspberry fruit layered with dry forest floor and spice. Complex. Very nice texture. Good balance. Nice finish. This would work with heartier foods. It demands attention but is quite delicious too. Probably nearing peak, I would drink in the next decade.
Great showing for this. Silvery gold in color. The nose is great with slight orange peel and quince. Nice minerality. On the palate this has a great texture. Slightly oily texture. Notes of oranges and minerals. Great acidity. This kept improving in the glass. Long finish. Very food friendly. This wine retails for under $30 and is great now but should hold and maybe improved for a while. This is made from Chenin Blanc which ages better than most people think.
What a delicious wine. Golden in color. The nose has honey, quince and slight apricot. On the palate, this is viscous. Sweet but not overtly. Good acidity. Honey and slightly bitter apricot notes make it easy to drink a second glass. Long finish. Easily has a couple of decades left. Just delicious.
A collaboration between Gérard Bertrand, and Jon and Jesse Bon Jovi. HW Wine Company is essentially a company that commissioned this wine to be made in France to celebrate the good life. Light salmon pink in color. The nose is all about watermelon and strawberries. It has a nice texture. Nice acidity. This wine is really all about summer fruit. Not a lot of depth or complexity but tasty and easy drinking. While it is probably made as a summer sipper it went well with a summery watermelon salad. Fun wine.
Apparently, this bottling was done for the 2016 Cleveland Cavaliers NBA Championship. This was not in the locker room, but part of the same bottling that was. Go Cavs! Orange pink in color. There is a nice mousse with a lot of tiny bubbles. On the nose there are a lot of cherries and oranges. Very strong and interesting. On the palate this is sweet. Oranges. The finish is oddly enough almost dry. This wine's sweetness proved a bit divisive, but was quite enjoyable for me. It has a nice depth and the acidity works with sweetness and this is very food friendly.
So glad to be able to review this as a bottle last week was not that good. This one was much better and more what should be expected. Bad bottles do happen. Deep salmon pink in color, but not as deep as the prior bottle (heat damage?). The nose has cherries and light rhubarb. On the palate, this is clean, dry and no bitterness. Persistent cherries on the palate. Good acidity. Nice finish. Worked well with food. Nice bottle. In retrospect, that first bottle was probably damaged in shipping at some point.
This wine has a reputation of being a bit oxidized and advanced in 2014. This bottle was a bit advanced but it was also spot on drinking right now. Medium golden in color. The nose has anjou pears along with minerals and a salinty which is very nice. This has a slightly oily texture. The pears continue and if this has any oxidation, it is quite small. There is good acidity. Nice finish. Enjoyed with a Ginger Parsnip Pear soup, this was a perfect match with a nice synergy. It might not make old bones, but it is drinking quite well right now.
Golden in color. A good amount of small(ish) bubbles. The nose is clean with some toast and also some pears. On the palate, this is nice but could use just a bit more of everything; fruit, acid, minerality. Pears are prominent. Clean. Worked well with foods. Solid finish. Very solid wine.
Ruby in color. The nose is classic with cherries, slight funk, slight violets and spice. With air, some leather. On the palate, this is at peak. Just where it should be. Cherries layered with spice and earth. Complex. Alive with great energy. This would work with a wide variety of hearty foods. Good finish. A wine that is both delicious and contemplative. No hurry, but it won't get any better from here, so absolutely worth checking on.
Old bottle are always fun. Sometimes they work out, other times, not so much. This bottle had a very low fill. Below the shoulders and near the top of the label. The cork was removed using a Durand. It virtually exploded as it escaped the bottle. very little integrity. The bottle was decanted for sediment and pieces of cork, checked right away, but allowed to breathe for a while. It turned out the wine continued to improve in the decanter for at least 30 minutes as it blew off the bottle stink and gained some strength. Ruby/brown in color. The nose has some mushrooms, some fresh m