Savennières

I used to drink a lot of this but somehow it fell off my radar.  Tasting this, I am reminded how good it is.  Made from Chenin Blanc grapes.  Pale, silvery gold in color, clear and bright.  The nose is expressive with flint, some chalk, some green apples and a bit or orange rind.  Full bodied.  Lovely texture.  Great acidity.  On the palate, the chalk and green apples come thru along with some herbal notes.  Clean.  Persistent finish with some heat.  This is delicious on its own and will work well with lighter foods.  An interesting match would be chicken salad.  

Wow.  Great showing for this.  And, as good as it was on opening, it was even better with a few hours of air!  Golden yellow in color, clear and bright.  The nose has honey, salinity, and crushed shells.  Full bodied.  Slightly sweet with some Botrytis.  On the palate, orange rind, minerality, with good acidity.  A bit of almonds on the finish.  This is complex and deep.  Drinking well with a couple hours of air, this should improve over the next ten years.  It should easily go three more decades.  Just a stunning wine.  It will work with more savory dessert such as a polenta cake but is qu

This is an iconic bottling from one of the controversial masters of Loire wines.  He has long used "natural winemaking techniques" long before they were en vogue.  The lack of preservatives in the wines leads to a higher amount of spoilage at times, so one needs to be careful with ordering, shipping and storage.  No worries here, this wine was stunning.  It is made from 100% Chenin Blanc grown biodynamically since 1984.  Golden in color (not deep), clear and bright.  The nose is great with orange peel, apricots, salinity and just a slight note of nuttiness.  Medium to full bodied.  On the p

I love Chenin Blanc and some of my favorites come from the Loire Valley in France.  This is an excellent wine.  It was $35 on release.  Golden in color.  The nose is mostly about minerality although there is a touch or orange peel.  Very clean.  On the palate, this has a light sweetness to it.  Lots of minerality with good acidity.  It has a lot of complexity even at this young age.  Quite concentrated.  Consumed over three nights, it was best on night three.  This should easily last a couple more decades.  It will go well with lighter foods or foul and also consider Thai or similar cuisine