This is a blend of Cabernet Franc, Merlot and Cabernet Sauvignon from the state of Maryland. Enrique and Felipe Pallares, originally from Ecuador, founded this winery in 2017. Good wines are being made all over these days. Garnet in color, mostly clear and bright. The nose is very earthy with a bit of barnyard, but also tobacco, dried cherries and black cherries. On the palate, there is some Brettanomyces. Not off putting but noticeable. There is also some black cherry fruit and underlying forest floor. There is some complexity here. It drinks well on its own and would work well wi
OK, this was served to me at a wine store, so what the heck. It is a sparkling rosé wine & cider blend that is 30% Merlot, 30% Chambourcin, and 40% Stayman Winesap apples. I can't imagine it costs much. It was fun to try a can (yes, a can). Other's seemed to find it fun. For this grizzled old wine geek, it was more a curiosity. But, that's ok too.