This was purchased at the winery and brought back by a friend. Ruby in color, clear and bright. The nose is classic with cherries, tar and slight baking spice. Medium to full bodied. Medium tannins. On the palate, this is surprisingly open. Cherries with underlying asphalt. Good acidity. Long finish. This is obviously young but drinking well already. It should drink well for the next twenty years. Nice on its own, this would be better with food. Pasta in a cream and mushroom sauce would be great.
This is non vintage but the Lot No. is L221095. It is a delightful, low alcohol (5%) low alcohol wine from Italy. This year's version seems a bit rounder and more fruity than prior versions. Green/gold in color. The nose has some peach with minerality and slight citrus. Frothy. Lightly sweet. The palate again has some peach with a nice crispness to balance the sweet. Easy to drink and tasty. This will work well with fried appetizers or on its own. Drink over the next couple of years.
Decanted for sediment, this is still a bit young but no harm opening now. Deep garnet with slight bricking, clear and bright. Classic nose of cherries, slight dried cherries, some floral/rose notes and slight tar. Full bodied. Medium tannins. Good acidity. On the palate, this is showing nice complexity. Lots of cherries, some dried cherries, with some underlying forest floor, mushrooms and tar. Long finish. This drinks better with food. Mushroom pizza is a great choice. Drink over the next fifteen to twenty years.
Moscato d'Asti deserves more respect. It can be an excellent dessert wine that offers up enjoyment and yes, some level of contemplation. Slightly sparkling and sweet, and not expensive can be very good things if done well. This one offers up all of those. Pale yellow in color with just a bit of frizzante. The nose has peaches, orange blossoms, and just a hint of fresh thyme. Creamy texture. On the palate, this is sweet but nowhere near cloying. Good acidity. Nice finish. And low alcohol to boot (6%). It is made to consumed within the first year or two. It is great on its own and
This is a very interesting and enjoyable white from northwest Italy. Straw gold in color, clear and bright. The nose is nice with pears, citrus, some peach, minerality, and slight almonds. Light bodied. Lean and moderately piercing acidity. On the palate, this is very tasty. Notes of pears with minerality and slight herbal note. Tasty. Long finish. This really begs for food. Lighter foods, seafoods or chicken salad would be a nice match. Drink over the next five to seven years.
There was a lot of talk at the other end of the table about this wine being problematic. I tried not to pay much attention, but it seemed to center around an abundance of oak and being made in a more modern style. While that may have been true, at age 24, this wine is drinking well. Deep ruby in color, clear an bright. The nose has cherries, slight tar, some spice/oak and a bit of forest floor. Medium to full bodied. Light to medium tannins. On the palate, there is nice cherry fruit with some depth. Nice finish. This seems to be at peak but should drink well for the next five to ei
From Magnum. This was really enjoyable. In a young, but nice place right now. Deep ruby in color, clear and bright. The nose is as expected, that is, cherries, slight dark cherries, dried floral notes, spice and slight tar. With air, a slight menthol note. Medium to full bodied. Firm tannins. Juicy acidity. On the palate, this has dense cherries with some spice. Deep but primary. Delicious. Slight sweet and sour cherry note on the finish. This (again from Magnum) of course needs more time. It should drink well for the next twenty years. Pasta with shave truffles should be per
This seemed a bit reticent at this point in its life cycle. No doubt it will emerge soon but if opening soon, best go give this a long decant. Ruby/purple in appearance. Mostly clear and bright. The nose has cherries, black cherries, and spice. Medium bodied. Medium tannins. On the palate, cherries with some black cherries. Spice/oak with some forest floor notes. Good acidity. Moderate finish. Right now this drinks better with food than on its own. Mushroom Ragout would work well. Hold for three to five years and drink for ten to twelve after that.
This is a big, albeit young, wine. Ruby/purple in color, mostly opaque and bright. The nose has black cherries, some black raspberries, some cherries, spice and slight tar. Full bodied. Nice texture. Moderate acidity. On the palate, mostly black cherry fruit but some other fruits in there as well. A bit of menthol on the finish. Firm tannins. This needs more cellaring, but is certainly enjoyable today. Perhaps wait another five to seven years and drink for ten to fifteen after that and the score should go up by at least a few points. A nice food match would be hearty pasta dishes
Fascinating to drink this side by side with the Ovello from the same warm vintage. This is more muscular and dense. Deep purple in color, mostly opaque and bright. The nose is tight but opens in the glass to show black cherries, cherries, slight mint and perhaps some balsamic. Full bodied. Firm tannins that are a bit drying. Plenty of depth and complexity but tightly layered. Much more open on the palate. Black cherries with spice but also a hint of stewed fruits. The later is not overwhelming but is more prominent in the finish. This wine has excellent parts but one wonders if it