Veneto

• Prosecco
• Soave

This was silvery green in color with some gold hues, clear and bright.  A nice mousse with lots of medium sized bubbles.  The nose is vibrant with green apples, peach and a slight minerality.  Medium bodied.  Refreshing acidity.  On the palate, limes and green apples.  Good clean finish. This drinks well on its own and is very food friendly.  It would work nicely for a summer lunch of say, chicken or tuna salad.  It is nicely priced under $20 and often closer to $15.  Drink now.  

16.5%abv.  This is a blend of Corvina 65%, Corvinone 15%, Rondinella 10%, and Oseleta 10%.  Deep garnet in color, ruby at the rim, mostly opaque and bright.  The nose has cherries, raisins, char, spice, chocolate,  slight cedar and black licorice.  Complex and big.  Full bodied.  Firm tannins.  On the palate the has cherries, some black cherries, and fennel.  Long finish.  This wine is in a great place right now.  It should drink well for another ten years.  Great on its own, this would be great with venison or other slow cooked meat dishes.  

Gini is one of the top producers of Soave white wines from Northeastern Italy.  This is 100% Gargenega grapes made from vines that are over 100 years old.  Light golden in color, clear and bright.  The nose has a floral quality (yellow and white flowers) with a touch of lemons and a bit of minerality/salinity.  Light to medium bodied.  Good acidity.  Nice, lean but firm texture.  On the palate, the lemony notes come out more with a touch of minerality.  Long finish.  There is come depth and concentration.  This is nice on its own but better with food.  It would be great with a plate of past

It was nice to revisit this after 6 years of so.  It really hasn't improved that much.  It is a proper Amarone that is a good value and a good wine.  Ruby in color. The nose has cherries, roasted herbs and raisiny. Dry. Tannins mostly resolved at this point.  Good acidity. Cherries and dried cherries with some char. It won't get better but should drink well for another five years.  

This is made from the Teroldegao grape in northeastern Italy.  The wine is purple in color, opaque and bright.  The nose has black cherries, black raspberries, spice and slight anise.  Full bodied.   Medium tannins.  Excellent acidity and balance.  Lively.  On the palate, this is deep, young and delicious.  Flavors of black cherries, some black currants with spice and slight char.  long finish.  This will still mature a bit but no harm drinking it now.  Drink over the next ten to twelve years.  Great on its own, but better with food.  This would work well with game dishes.  

This one had gotten lost in the cellar and I wondered how it held up.  Quite well I would say.  Past prime, but not by that much.  Deep garnet in color, mostly opaque and bright.  The nose has black cherries, dried flowers, spice and some char.  Medium bodied.  Nice balance.  Good acidity.  On the palate, this is certainly drinking well.  Some depth.  Flavors of cherries, black cherries with some char.  Long finish.  This is better with a touch of food, but very good.  Fully mature.  Drink up if you have any but based on this bottle, it should go another five to ten.  This would  be great w

One of my favorite white wines of Italy.  This is their basic Soave and while not at the level of the vineyard designated wines, this is still very good and a very good value.  It is a blend of 85% Garganega and 15% Trebbiano di Soave.  Light golden in color, clear and bright.  The nose has peaches, lots of minerality, salinity, and lemon peel.  Medium bodied.  Crisp, but with some viscosity.  Medium acidity.  On the palate, its more about the minerality although there is some peach.  Easy.  This would work well with Indian cuisine.  Drink over the next few years.