Veneto

In the last article, I discussed Recioto della Valpolicella Amarone. While most of the feedback that I received (and I love to get some feedback) was positive, apparently, there is still some confusion on differentiating Amarone from Valpolicella. Based on the name, such confusion is understandable. Although Amarone may be the superior wine, “simple” Valpolicella, however, is a wine worthy of its own discussion and understanding.

Continuing our Italian Sparkling wine Journeys (just in time for the holidays), we will continue to head east thru northern Italy. You may recall we started in Piemonte with Asti Spumante and Moscato d’Asti. Then traveled east thru Lombardia and their sparkler, Franciacorta. Continuing on east of Lombardia is the Veneto, home to some world class red and white wines and perhaps the best sparkling wine value (along with Cava from Spain) available on store shelves. I am talking, of course, about Prosecco.

I'm often inspired by this illusive effevescent wonder. It makes the perfect start or finish to any dining experience and is a masterful accompaniment to meals designed not to overpower the delicate sparkling wine. A tall flute of prosecco is simple: visually perfect. Not much need be done to enjoy it, but it brings added pleasure to anything it is paired with.