Veneto

• Prosecco
• Soave

This proved quite popular at a recent tasting.  The name 11 minutes refers to the amount of time the juice is in contact with the skins.  It comes in an attractive squat bottle with a glass stopper.  A blend of Corvina 50%, Trebbiano 25%, Syrah 15%, and Carménère 10%.  Pale, silvery salmon in color.  Clear and bright.  The nose is pretty with maraschino cherries and slight strawberry notes.  On the palate, this is light bodied but not wimpy.  Notes of cherry licorice.  Very refreshing with some depth.  Orange peel/pith comes out towards the moderately lengthy finish.  This drinks quite well

This comes in an attractive bottle showing "Romeo & Juliet's Wall" where "5,000 love messages" are left daily.  The wine it self is light green/gold in color.  The nose has a nice minerality with lemons.  A nice mousse of medium sized bubbles.  On the palate, there is a moderate fizz.  Slight lemony notes with good minerality.  Nice acidity.  The wine comes off as dry with no noticeable residual sugar.  It has a long finish.  Very fresh.  This is a tasty wine that will work for most foods or on its own.  It has some depth to it and is more than just a simple quaff.  It probably should b

This is a very nice Amarone that is not crazy expensive if one shops around.  It is a step up from their "Pasqua" bottling.  This is a blend of 65% Corvina, 25% Rondinella, 5% Corvinone, and 5% Negrara.  It has a true Amarone quality about it.  Deep ruby in color, mostly clear and bright.  The nose has cherries, spice, slight dark chocolate and a hint of vanilla.  Full bodied.  This wine is dry but with a mouthfeel that is slightly viscous and seems like it would be sweet.  Very interesting.  on the palate, cherries with underlying earthiness and slight tobacco notes.  A nice backbone of ac

The name Soave doesn't normally conjure up thoughts of a long lived white wine with depth, but for this producer and especially the vineyard designated wines, it should.  This is golden in color with just a hint of copper coloring.  The nose is nice with baked apples and stony minerality.  Perhaps just a touch of orange peel.  On the palate, this has a creamy texture.  A nice backbone of acidity.  Depth and complexity.  Layers of pears, orange/citrus and minerals.  Long finish.  This will work great with all kinds of seafood, veggies or fowl.  This is mature and won't get better (based on t

Purple in color, ruby at  the rim.  The nose has cherries and spice.  With air some chocolate and slight craisin notes.  On the palate, this is ripe but not sweet.  Cherries and slight coffee notes.  Wide but not deep.  It is drinking well now but will certainly go for a while longer.  Seemed to be quite popular with those trying it.  It will work better with food but is nice on its own too.  Perhaps braised lamb?  

Bussola is one of the top producers in Amarone and the top producer I can still afford (after Quintarelli and Dal Forno).  This was an older bottle that was just singing.  It had been stood up for a week and then decanted just prior to serving.  It continued to open up for the next couple of hours.  Really a gorgeous wine.  Purple in color with ruby swirls.  The nose is great.  Dusty at first, that gave way to slight craisins, cherries with some underlying smoke and even a bit of dried flowers.  With more air, a chocolate/caramel note comes out; almost sweet.  On the palate, this is still l

Everyone knows this label but how many people have actually tried it.  This was served to a group of casual wine lovers and proved to be very popular.  Very, very pale silvery gold in color.  Almost like water.  The nose is nice but it did take about 20 minutes to open.  Minerals, slight peach and slight ginger ale.  On the palate, this is dry with nice minerality.  It starts out tight but picks up on the mid-palate.  Slightly sour in a good way on the long finish.  It really begs for some salty food.  For $10, this is a nice value.  

Light silvery golden in color.  A nice head of medium bubbles.  On the palate, this has nice pears and minerals.  Mostly dry on the palate.  Nice acid aand minerality.  A bit of pears.  Nice finish.  A good inexpensive bubbly for parties and using as a base for mixed drinks.  

This is a very nice Amarone in just the right place right now.  Probably at or close to peak but no real hurry here.  Deep ruby in color with very slight browning at the rim.  The nose is very nice with cherries, slight raisins and other dried fruits, a bit of spice and just a hint of roasted herbs.  A voluptuous texture.  Slightly sweet/ripe but just perceptible.  Layers of complexity. Good acidity that works better with food.  Nice finish.  Is this a blockbuster?  No, but it is an outstanding wine that is around $30 for current vintages.  

Purple in color, ruby at the rim.  The nose has cherries, slight prunes, slight raisin along with some anise and roasted herbs.  Full bodied.  On the palate, this  is ever so slightly sweet with cherries, dried cherries and slight prune.  Medium tannins.  Nice depth with layers of complexity.  Good acidity.  Long finish.  Should work with medium and heavier dishes very well, probably not so much with spicy foods.  Seems to be closing in on peak but should certainly have another 7 to ten years left.