2021 Famiglia Pasqua Ripasso della Valpolicella Superiore, Italy, Veneto, Wine Review
This wine comes from north east Italy. It is a blend of Corvina, Rondinella, Corvinone and Negrara grapes. To make a Ripasso styles wine, the wine, after fermentation, is poured over the leftover pomace from the Amarone. This gives the wine a bit more stuffing than a regular Valpolicella. Ruby in color, clear and bright. The nose has cherries, Heering liqueur, and spice. Medium to full bodied. Medium tannins. Good acidity. On the palate, this is tasty with cherries and black cherries with underlying char and spice. Long finish. Nice on its own, but better with food. This would g