Purple in color. The nose has nice cassis, dust, cherries and slight green bell pepper. On the palate, this has medium tannins. Good cassis fruit over a dry earthiness. Light tannins. The bell pepper is only on the nose. This has some complexity at this point. Good finish. Not uber ripe but certainly not under ripe either. Drinking well, it may possibly still improve with further cellaring. Will work better with bigger or spicy foods but is ok on its own. 64% Cabernet Sauvignon, 20% Cabernet Franc, 7% Merlot, 5% Malbec, 4% Petit Verdot
This is from the Cortina vineyard which is older low yielding vines. It is a bit pricier but still a nice value in the red wine world and an outstanding wine. Purple in color with some ruby swirls. Clear and bright. The nose is nice with black cherries, baking spice and black pepper. On the palate, this has a wonderful texture. Rich and velvety yet the wine is concentrated. Lots of depth and complexity as well. Black cherries, earth, bramble and slight pepper. Good acidity. Long finish. A very pretty wine that was better on Day 2. This should easily last a decade although for th
This drinks like an old school Zinfandel. It took some time to open and then drank quite well. It is not a fruit bomb. Deep ruby in color. Really a very interesting color for a Zinfandel. On the nose this has nice cherries with a peppery quality to it. Very concentrated. On the palate, this is also concentrated. Layers of cherries, black cherries and warm earth. Some pepper on the finish. This is great on its own or with food as well. Seems like it should last a decade as its "claret" qualities come out. A pleasure to taste. Better on day 2.
Boy, this is in a nice place right now. Delicious and enjoyable and seems to have put on a bit of weight and showing more complexity than it did on release. Purple in color, clear and dark. The nose has nice black cherry fruit with a bit of dust and a bit of bramble. Slight tannins. The black cherry fruit continues to the palate. There is some depth here along with a bit of warm gravelly notes. Long finish. This makes easy drinking and was just as good on Day 2. It is great on its own and will go well with BBQ and other hearty or spicy foods. Great value!
Sadly Ulises Valdez has passed away too young. This bottle was opened for a time when tasted (I believe for 24 hours), so take that into account. It is drinking very well though. Golden in color with a bit of straw. On the nose, this is nice with slight green apples, some hay and some butterscotch. On the palate, this is full bodied. There is some depth here. Drinking very well with some lemon/citrus and a nice minerality. Good finish. Worked well with some appetizers as we stood around talking.
2015 Bedrock Wine Co. Zinfandel Carlisle Vineyard, USA, California, Sonoma, Russian River, Wine Review
This was quite good. It is still young but drinking great. It should continue to evolve and mature and should be good for another decade and probably more. Inky purple in color, ruby at the rim. On the nose, this has nice bramble, black cherry fruit, raspberries, pepper and spice. A very nice lush texture. Black cherries on the palate with underlying char and dry earth. Long finish. This is delicious and continued to open though it didn't take long to finish the bottle. Would work well with spicy foods and grilled foods.
Monte Rosso is one of the top vineyards for California Zinfandel. Many producers utilize its fruit. Although it is not my favorite Bedrock Zin, it is an outstanding Zin. Purple in color with ruby swirls. The nose has nice cherry and black cherry fruit with some char and spice. Medium bodied. It is not a fruit bomb but is not shy either. Very concentrated black cherry fruit. Good acidity. Nice finish. Works well with spicy and hearty foods.
2009 Pride Mountain Vineyards Cabernet Sauvignon Reserve, USA, California, Napa, Sonoma, Wine Review
Pride has a long history of making great wines in different styles from different winemakers. The reserve wines are at the top of their pecking order and for my tastes the Cabernet Reserve is usually the best wine that they make. It is a middle ground in style between a full blown fruit bomb and a left bank styled wine from either California or Bordeaux. This one was gorgeous. Purple in color. The nose has cassis, slight coffee, a bit of graphite and a bit of earth and char. Full bodied with a lovely texture. Deep. It unwinds in the glass. Lots of cassis fruit on the palate, with s
Sometimes its good to have an inexpensive red wine on hand. This is ok. Certainly not for everyone though. It is a blend of Zinfandel and Petite Sirah. Purple in color. The nose is nice. A bit meaty with black raspberries and some baking spices. On the palate, this is slightly sweet. Made for immediate drinking. Black raspberry fruit. Probably better on its own than with food. For $15, it is fine.
This is labeled as Red Wine, but it is a Port styled dessert wine from Sonoma. A blend of 25% Tinto Cao, 25% Tinta Madeira, 25% Touriga Nacional, and 25% Sousão: it checks in at 18.3% abv. Deep ruby in color. The nose has a lot of alcohol along with some raisins and slight chocolate. On the palate, this is slightly sweet. Viscous. Some cherry fruit. A good bit of heat on the finish. A very interesting take but a little goes a long way. It is a members only wine.