My favorite Carlisle wine, and that is really saying something. There is something about this vineyard that just does it. It has a lot to do with texture although the other aspects are great too. And every vintage, Mike Officer seems to do better and better though 2016 might be hard to beat. Purple in color. The nose has black raspberries, black cherries, tobacco and spice. On the palate, this is lush and enveloping while being precise and concentrated. Notes of black raspberries and blueberries over a dry tobacco and earth along with a nice peppery quality. Great balance and a long
Finally. I have been drinking this wine since release and it is finally approaching ready to drink. There was always potential but it has now been realized. Hopefully, everyone still has some left. Purple in color. The nose has black raspberries, black pepper and slight roasted meat and roasted herbs. On the palate, this is not big but it is concentrated. Lots of black raspberry fruit but not over ripe. A nice under layer or char and slight salinity. Very nice balance and texture. Long finish. This begs for roasted meats or veggies though Indian food would work well too. It shou
From Magnum. Wonderful aged Syrah but it is starting to show it's age. Purple in color. The nose has black olives, boysenberries, slight black pepper and a hint of bacon fat. On the palate, this has a nice backbone of acidity. Layers of black raspberry fruit with some earthiness, some black olives and a bit of pepper. Long finish. Worked well with a wide variety of foods. This probably should be drunk up in the next five years or so.
This has 80% Zinfandel, 16% Petite Sirah, and 4% Carignane. It is drinking just wonderfully right now. Purple in color. The nose has black raspberries, dust, leather, slight earthiness and cherries. On the palate, this is fresh with vibrant fruit and light tannins. Black raspberries, slight peppery notes and a nice warm earthiness to it. Good balance. Nice finish. Just a lovely wine. It won't get better but should continue to mature and evolve over the next decade. Will work with almost any food at this point.
I had meant to open this with food, but we were starting to drink reds, and I wanted to open this earlier. And the food was still being prepared, so we drank this as a cocktail. It was very good that way, but luckily, there was a glass (or at least a few ounces left) to try with food. Even better. Light golden in color. The nose is nice with lemon cream and slight vanilla. It took a few minutes and then really picked up. On the palate, this is crisp with good acidity. Plenty of depth. Lemon cream and slight vanilla again. Good finish. This is young and probably could use more air
2016 Burgess Cellars Chardonnay Burnside Road Vineyard, USA, California, Sonoma, Russian River Valley, Wine Review
This is drinking great at pop and pour though it seems like it will do five more years easily and probably ten. Light gold in color, clear and bright. The nose has some grapefruit with a very slight vanilla. Very clean. On the palate this has ripe grapefruit, minerals, slightly chalky, with slight green apples.
2017 Bedrock Wine Co. Sauvignon Blanc Judge Family Vineyard. USA, California, Sonoma, Bennett Valley, Wine Review
Opened this for starters on New Years Eve. While it would work better on a warm summer evening, it worked fine. A flexible wine that works on its own or with food. Light gold/green in color. Nice minerality, some grapefruit. Light bodied. Good acidity. On the palate, this is thinner with minerals and slight grapefruit. Hopefully, this puts on some weight over the next couple of months. This was thinner and lighter than prior Bedrock Sauvignon Blancs. It is still a solid wine. It was $32 delivered on release.
Yellow/gold in color. The nose has sulfur/smoke and lumber. Someone mentioned marshmallow, and yes, that was on there too. On the palate, this has a nice texture. Very plush and creamy. Lots of oak and charred oak. A bit of lemon on the finish but also a bit of heat. This is a stylistic thing and some will love it and for others, it is just not the type of Chardonnay the want. If you are in the former, add a few points to the score. If you are in the later, lay it down for 3 to 5 years and let the oak integrate a bit and hope the fruit can emerge.
2015 Bedrock Wine Co. Zinfandel Carlisle Vineyard, USA, California, Sonoma, Russian River, Wine Review
This is in a great spot right now. It is still youthful and rambunctious but has calmed a bit since release. Purple in color, ruby at the rim. The nose has raspberries, slight strawberries with underlying coffee grounds. On the palate, this is juicy with a great texture. Delicious. Raspberries with underlying char. Clean. Will work with spicy or heavier foods. This should evolve over the next decade, but this style will fade in a year or so to be a kinder gentler wine. Its good right now.
One of the better single vineyard Bedrock Zinfandels. While this could age well for a decade or more, there is something about the energy and fruit of consuming them young. It just depends on what you like. Purple in color. The nose is great with black raspberries, black cherries, spice and bramble. On the palate, there is some black raspberry but a bit of strawberry in the back ground. Underlying some smoke/fireworks. Great texture. Delicious wine that makes it hard not to gulp. This will work with BBQ, meat dishes or pizza and roasted vegetables. Think fun. But if this is not y