Screw capped. Pale silvery/green/gold in color. The nose is a mythical combination of New Zealand and old school California. That is to say, lots of tropical fruits (guava and pineapple) and also a grassiness to it. Very pleasant and easy. On the palate, this is medium bodied. The tropical fruit carries thru. Nice acidity to counter. Dry. Slightly oily texture (a good thing). Long finish. This is an easy drinking wine, but has some depth. Works with lighter and medium bodied foods. It probably won't get better but should drink well for a few years. Available at Nakedwines.com.
Deep ruby in color. The nose has cherries, slight bramble, and a bit of pepper. On the palate, this is lighter in style. Cherry fruit. Some warmth. It doesn't seem like this will improve but it makes for enjoyable drinking. Works better especially well with spicy Indian food. Probably should be drink in the next few years.
This was surprisingly open and drinking well if still youthful. Purple in color. The nose has boysenberries, char, and black pepper. On the palate, this has a nice texture. Boysenberry fruit with some pepper. Nice complexity. Good finish. This should improve for the next five years. Needs big food.
76% Cabernet Sauvignon, 12% Merlot, 3% Petite Verdot, 2% Malbec. Purple in color, slight ruby at the rim. The nose is dusty and warm with cassis and spice. Soft texture. Good acidity. Nice cassis fruit with an underlying earthiness. Some plums on the finish. Nicely layered, it unwinds in the glass. It seems open but then keeps on opening more. Still some upside here.
Carlisle conitnues to pump out some of the best Zinfandels. Period. That they cost under $50 is even better. Purple in color. The nose is great with black raspberries, slight bramble, char and black cherries. On the palate, the texture is wonderful; lush yet precise. Lots of black rasberry and boysenberry fruit. Depth. Needs spicy or big foods. Long finish. Just a delicious wine.
The perils of buying wines off store shelved that have been there a while. This wine, recently bought, did not appear to be in perfect shape. Still, it offered up enough pleasure that it was worth drinking. Purple in color, ruby at the rim. The nose has a slight aquarium note along with a bit of balsamic. There is also some red fruit fighting to be heard. The palate was pretty much the same. There is some complexity here. Probably a very nice wine as it fought with likely poor storage and heat. Too bad.
This is really in a nice place right now. Purple in color. The nose is nice with black cherries, spice and a bit of char. On the palate, this has a really nice texture. Despite the vintage, a lot of Sonoma Zins did just fine in 2011 and this is one. Black cherries and black raspberries with some char. Good finish. Not a monster Zin but plenty of fruit too. Works well with food.
Just a beautiful wine. Drinking youthfully but showing some development. Open for business. Purple in color. The nose has leather, bramble, black raspberries. Very deep. With air, some graphite. On the palate, black raspberries with an underlayer of charred earth. A lovely texture; both velvety and intense. great finish. This would pair with heartier foods and certainly spicy foods. This may not get better but has five to seven years left at peak easily and probably more as it morphs into more of a claret styled Zin. So good right now though.
2003 Walter Hansel Winery Pinot Noir The South Slope Vineyard, USA, California, Sonoma, Russian River Valley, Wine Review
Purchased on release, this is holding up and in fact, drinking quite well at age 15. It did need about 20 minutes to shed some bottle stink though. Purple in color. The nose has nice cherries, slight sour cherries, and some barnyard funk. There is some Brett on the nose and palate showing as barnyard and slight band-aid. On the palate, drying tannins. Slightly sweet cherries. And a bit of barnyard comes through. This is not drinking old, but probably never was a top level Pinot Noir. Still, it has a nice complexity right now and seems in balance. Would work well with fowl. There
Purple in color. The nose has red berries, dust, warmth and some sour cherries. On the palate, the red fruits continue. This is ripe. Not deep but tasty. Easy drinking. Went well with roasted acorn squash and butter sauce. Good finish. This older winery has a range of nice wines. This one was $16 and its hard to beat that value. Drink up in the next year or two.