This is a blend of 87.5% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Malbec and 1.5% Petit Verdot. It is a big wine that seems like it will still get better with cellaring. Inky purple in color. The nose has cassis, dust, and an interesting citrus quality. On the palate, this is very concentrated. Notes of cassis, some dark chocolate and orange peel (?) come thru. It is deep with firm tannins that will need time to open. Long finish. This needs another five to ten years of cellaring and should be good for ten to twelve after that. Right now, it should be given an eight h
Tribidrag is a Middle Ages term for Zinfandel (yes, the grape is that old). This would probably sell better if they called it Zinfandel, but I doubt Steve or Carole care. And, that's pretty cool. The wine is a deep ruby in color. Very bright. The nose has black cherries, spice, dust and roasted herbs. On the palate, this is medium bodied. Black cherries with a bit of candied black cherries. That is not to say, this is big. Despite over 15% ABV, this drinks more claret style, if more purple fruits. It's balanced but broader in style. I have no experience to guess how well this mig
I am a big fan of the Lagier Meredith wines. For some reason, this is the first review on this site, but that will be corrected. Steve Lagier is a lifelong winery worker with impressive credits and associations going way back to Robert Mondavi. Carole Meredith is a retired oenology professor at UC - Davis and one of the preeminent wine grape DNA researchers. This winery is a two man team on top of a mountain. Despite PG&E turning off the power, these two didn't even blink. If there ever is a Zombie apocalypse, this is the place to be. First, it is way too steep for Zombie's to ge
This cab is known for being backwards and taking a long time to come around, yet, this, while still in need of cellar time was drinking quite well. Purple in color, ruby at the rim. The nose has cassis, and spice with some black cherries. On the palate, cassis, spice and black licorice notes with firm but manageable tannins. Goof balance and finish. If drinking before 2013, give it some air, but it should go well with heavier or roasted dishes. There is certainly some room for improvement. One of the best Mayacamas Cabs in years!
The fill was low shoulder. On touching the cork dropped a few millimeters. A Durand was used and the cork came out in one, if crumbly, piece. The wine was decanted for sediment and allowed to breathe for a few minutes. Purple in color, not showing a lot of age. The nose is initially dominated by volatile acidity, but that partially blows off leaving dust and cassis. Much better on the palate. This still has thick tannins. A pristine bottle of this would likely be just hitting its stride. This bottle is advanced but still with plenty of cassis fruit. OK finish. An impressive wine