Mt. Veeder

This is a classic, old school Napa Cab that has not gone crazy on pricing and now it is a relative value.  At age 12, this bottle is mature and drinking beautifully (if well stored).  Purple in color with a ruby rim, opaque and bright.  The nose has cassis, earthiness/forest floor, leather and spice.  Full bodied.  Medium tannins.  Complex.  On the palate, flavors of cassis with slight black cherry.  Good finish.  This will drink well for another decade but it should start heading south in the next few years, so maybe drink well.  A nice choice for Roasted or BBQ meats.  

Another gorgeous wine from Becklyn Cellars.  Inky purple, opaque and bright.  The nose is big with cassis, slight coffee bean, cigar, and slight graphite.  Full bodied.  Firm tannins.  Great, plush texture.  On the palate, this is concentrated, deep and delicious.  Flavors of cassis, some blueberries, spice and char.  Good balance.  Long finish.  This is still young and will get better.  Drink over the next ten to fifteen years.  Great on its own, this will work with bigger dishes (not sea food).  It would be nice with Roasted and Stuffed Bell Peppers.  

Probably my favorite Napa Syrah.  It is made at the top of Mt.

Inky purple, mostly opaque and bright.  The nose is powerful and concentrated with cassis, spice, cedar and slight char.  Semi-lush texture.  Medium tannins.  Good balance.  On the palate, this has cassis, chocolate, slight chalky note (which is interesting) along with some forest floor notes and a touch of char.  Long finish.  This seems to be drinking well now and although it likely won't improve, should drink at peak for another ten to fifteen years.  Very nice on its own, this should work well with many dishes (except sea food).  It would be nice with Cassoulet.  

This is a blend of 76% Cabernet Sauvignon, 22% Malbec, and 2% Petit Verdot made with Estate grown fruit.  Inky purple in color, opaque and bright.  The nose has cassis, clay, slight plums, spice and slight chocolate.  Full bodied.  Firm tannins.  On the palate, this is very concentrated.  Complex and deep.  It could use some time to develop.  It will improve with some cellaring but should drink well for ten to fifteen more years.  This would go nicely with Grilled Stuffed Portobellos.