Sonoma Coast

For those who dismiss California Pinots as bombastic, this is proof they don't have to be.  Sure, it is kissed with sunshine, but this has a lovely elegance in addition to its power.  Deep ruby in color, mostly clear and bright.  The nose has black cherries, cherries, slight plums and spice.  Medium bodied.  On the palate, the black cherries and cherries come thru with a bit of earthiness underneath.  Great balance.  Long finish.  Delicious.  This is in a great place but willl continue to mature for another  five to ten and be good for another ten to fifteen after that.  It will work well w

this is 100% Syrah.  Purple in color, some ruby, opaque and bright.  The nose is earthy with plums and roasted meats and herbs.  Black olives as well.  On the palate, this is full bodied with medium tannins.  Black raspberry and black cherry fruit.  With air plums come out.  Great acidity.  A touch of salinity on the finish.  This comes across as a cooler climate Syrah more in the Northern Rhone style.  It will need some time flesh out, perhaps another seven to ten years.  After that it will drink well for ten to fifteen more years.  A nice match with brisket or roasted veggies.  

This is a new Sonoma winery making high end wines.  Philippe Melka is the winemaker with the project managed by James MacPhail.  The Chardonnay is very nice in a middle ground between say Sonoma and Chablis.  Green-gold in color, clear and bright.  The nose is tight but opens a bit with air.  Notes of lemon and lemon candy and some flinty notes.  Clean.  On the palate, the lemons notes continue.  Some minerality/flint.  More open on the palate.  Long finish.  This is drinking well now and should continue to do so for another seven to ten years.  It will work well with shell fish and on its

Nice to be able to try this with a bit of age on it.  Deeper cherry red in color, clear and bright.  The nose has cherry lozenges, slight mushrooms and dust.  On the palate, this has a full bodied, juicy texture.  Cherry candies/lozenges.  The bottle lists 14.6% abv but it seems higher both in texture and warmth on the finish.  That said, this is enjoyable and probably better as a cocktail than at the dinner table.  It could probably hold up with a grilled steak.  It probably should be drunk in the next few years.  

This is a new winery for me to try.  Golden in color.  The nose shows vanilla with peaches.  On the palate, this is medium bodied.  Some peach and grapefruit.  Good acidity.  Nice finish.  Overall, a very pleasant Chardonnay.  It drinks well on its own now and will work with lighter fare.  Drink this over the next five to seven years.  

This is starting to show some age.  For me, that is a great thing, but others mileage may vary.  There is also a fair amount of oak present, so oakaphobes, be warned.  Green/golden in color.  The nose has lots of fresh cut timber, some spice, grapefruit and lemon cream.  On the palate, this is full bodied.  Lush texture but enough cut to keep it lively.  Lots of lemons and lemon peel.  Long finish.  This showed better on night 2 with a bit more air to round things out.  It is drinking well now and should conitnue to drink well for another seven to ten years depending how you like older wine

Another quality wine from Jamie Kutch.  For the quality, this is a very good value.  Obviously very young, this showed better on day 2 although it was outstanding right on opening.  Green gold in color.  The nose has slight vanilla and lemons.  A bit of baking spices.  On the palate, this has a lemonade quality on day 1 and comes off as slightly sweet.  It all comes more into focus with air on day 2 showing dry with more depth.  Lemons and minerals.  A lovely texture.  Long finish.  This will need some time until peak, say three to five years and then should drink well for another ten to tw

This is drinking very well right now.  Light golden in color.  The nose has lemon cream, brioche and slight orange/citrus.  Very nice.  Also just a bit of baking spices.  On the palate, this is full bodied.  Still showing some oak that will integrate with further ageing.  Delicious.  Flavors of orange creamsicle and baking spices.  Great energy and precision.  Long finish.  This worked well with a vegetarian lasagna in bechamel sauce but will work with most seafood or fowl dishes.  it may yet improve a bit but should be great drinking for the next ten to fifteen years.  

An interesting take of Gewurtz.  Very different from the Alsatian counterparts.  Light golden in color, clear and bright.  The nose has no lychee at all which is fine just a bit surprising.  It does have a floral quality to it, along with ginger and a strong mineral base.  Very nice.  On the palate, this is medium bodied.  It is dry as a bone.  The minerality comes thru along with a granny smith apple note and a bit of orange peel.  Clean finish with no bitterness.  Overall, it is a very nice wine that worked excellently with a butternut squash soup.  It probably should be consumed in the n