This took some time to open, then drank very well. A precise, concentrated wine. Light golden in color, clear and bright. The nose is mineral oriented but with some bright lemon notes. Medium bodied. On the palate, the minerals and lemons continue. Bright acidity. Long finish. This drinks well on its own but shows better with food. Seafood would be good but worked well with a watermelon salad. Drink over the next ten to twelve years.
Light golden in color, clear and bright. The nose is great with vanilla, lemon cream, slight wax note. Full bodied. Great acidity. Deep and complex albeit obviously young. On the palate, the lemon cream takes the stage with some background vanilla. Long finish. This it rich without being overblown. One of, if not the best RM Chard I have had. This should drink well for another 15 years. Great on its own, this will work well with lobster or salmon.
This is a nice Pinot Noir from the Sonoma Coast. Ruby in color, mostly clear and bright. The nose has cherries and some strawberries. On the palate, this is a lighter, more elegant styled Pinot. Nice cherry fruit with a touch of pomegranate. Dry. It finishes with tart cherries which wake up the palate. This drinks well on its own and would work well with roasted (or fried) chicken. Drink over the next five to seven years.
I am a big fan of the RM Chardonnays. This is the "generic" non-single vineyard offering. It might be a hair less than those others but it is also less expensive and an outstanding wine on its own. Light gold with some green swirls, shimmering bright. The nose is classic with lemons, vanilla, slight chalk and a hint of mint. Full bodied but with cut. Lots of energy. On the palate, this is delicious right from the go. Lemons, vanilla, slight spice with a long finish. Great texture. Young, of course, but this should easily do another ten years as it matures. Might even get better.
Another great showing for this Chardonnay. There is a deft use of oak that is noticeable here, but well done and well within reason. Light golden in color, clear and bright. The nose is nice with lemon curd, vanilla and hint of grapefruit. With air a nice minerality emerges. Full bodied. On the palate, this is still young but drinking well. It improves in the glass showing lemon curd with slight vanilla and spice. Nice balance and structure. Long finish. This seems like it should easily do another decade or more. Great on its own, this will work well with duck, salmon or just a s
Another top notch Syrah from Bedrock. Consumed over two days, it was better on day 2. Purple in color, ruby at the rim, mostly opaque and bright. The nose has black cherries, black raspberries, black pepper and char. Medium to full bodied. On the palate, this has slightly restrained, black raspberry fruit over char and slight earth. Deep but tight. Good balance. If drinking soon, give this some air. It should continue to improve for another five to eight years and be good for ten more after that. It drinks well on its own but would work better with some fatty/fried foods.
This was a wine that came highly recommended. It was great to be able to try a new wine that live up to the hype. Light golden in color, clear and bright. The nose is big but nice with lemons, buttered popcorn, slight pineapple and white flowers. Full bodied. On the palate, this was tight and needed some air to open. Lemon, lemon peel, crushed rocks with light tannins. Moderate acidity. The finish turns slightly bitter/lemon pith. This is young and seems like it will develop for another seven to ten years. After that, it should drink well for another ten to twelve. If drinking n
I am a huge fan of Ceritas, but sadly, this one was not up to the usual standards. It was my first time trying this vineyard so perhaps that was it. Light golden in color. Clear and bright. The nose has some minerality to it. Medium bodied. On the palate, there isn't much going on. Nothing bad, but just a bit of minerality. A little bitter on the finish. With air, some lemon came out. Certainly drinkable and without an obvious fault. Perhaps a victim of high expectations. It probably is best to drink with food. Perhaps a grilled chicken sandwich would work well. Drink over the
One of my favorite producers of Sonoma Chardonnay, this is their base wine. It may be a step behind the single vineyard offerings, but it is still outstanding. Light golden/green in color, clear and bright. The nose is great. They do use noticeable oak. There is a nice lemon curd, along with a bit of vanilla and spice. Full bodied. On the palate, this is crisp with lemons, minerals and spice. Nice finish. Obviously young, this drinks great now but will continue to mature. It should drink well for the next ten years. Great on its own, this will work well with salmon or chicken dis
This is the entry level Pinot Noir from the home vineyard of winemaker Thomas Rivers-Brown. At age 11, this is doing quite well. Deep ruby in color, mostly clear and bright. The nose is great with cherries, sour cherries, and a bit of spice. Full bodied. On the palate, the sour cherries dominate with some underlying spice and a touch of earthiness. Lots of lively energy. Delicious. Long finish. Yes, this is a big Pinot, but for California, it has some restraint to it. Lots of sunshine and verve. Just starting to hit its sweet spot, this should drink well for another twelve to fif