Sonoma Coast

Nice to revisit this (last tasted in 2017) as it showed good if not up to expectations.  This was a much better showing for whatever reason.  Pale golden in color, clear and bright.  The nose is smoky with lemons and bigger than expected.  On the palate, this has medium body with good acidity.  Lemons and lemon cream.  Nice minerality.  A long finish.  This is drinking well if fully mature.  It should continue to drink well for another eight to twelve years.  It drinks well on its own and would work well with grilled trout or other fish.  

Light golden with a touch of green, clear and bright.  The nose is smoky with lemons and minerals.  Clean.  Medium bodied.  On the palate, a bit leaner of a texture.  Lemony with slight grapefruits and some smoke.  A bit clipped on the finish.  Good acidity.  This is drinking well and should continue to do so for another eight to twelve years.  This will drink well on its own but better with food.  Lobster Bisque would be a nice match.  

This is a Pinot Noir from the Sonoma Coast.  It fits nicely into The Prisoner Wine Company's portfolio.  Deep ruby in color, mostly clear and bright.  The nose is big with bold cherry and black cherry fruit.  There is also some spice and a touch of cola notes.  Full bodied with a lovely texture.  On the palate, the ripe cherry fruit comes thru with underlying vanilla and spice. Very tasty.  Long finish.  This drinks great on its own and will work with bolder foods from Salmon to pork.  Drink over the next five to seven years.  

One of the top producers of Sonoma Chardonnays.  At age 7, this is in a nice sweet spot between youth and maturity.  Light gold in color with some green hues.  Clear and bright.  The nose has grapefruits, vanilla, and spice.  Medium bodied.  On the palate, this has a great texture.  Vibrant.  Notes of grapefruit, lemons, pears, vanilla with underlying char.  Great acidity.  Long finish.  This is drinking well now and should continue for another ten to fifteen years.  Great on its own, this would work well with scallops or other shellfish.  

Deep ruby in color, mostly opaque and bright.  The nose has some funk with black cherry fruit.  On the palate, there is plenty of depth.  It is very tight and needs more time.  Some black cherry and sour cherry fruit with underlying earthiness.  Nice finish.  Probably best to hold another five to seven years and then drink for twenty after that.  This would work well with Grilled Salmon.  Lots of upside for those who are patient.  

Certainly not as good as the 2017, I am wondering if I got an "off" bottle although there are no noticeable flaws.  Golden in color, clear and bright.  The nose has pears, apples with some minerality.  Also some fresh cut lumber.  Full bodied.  On the palate, this is solid.  Apples with a touch of cut.  Moderate finish.  This is should appeal to a wide variety of people (although the price won't).  Drink over the next ten years.  It works better on its own but would work well with grilled salmon.  

This is a nice, inexpensive Chardonnay.  Light golden in color, clear and bright.  The nose has lemons, some apples and spice.  On the palate, this is crisp with apples.  Nice finish.  Serve chilled.  This should be consumed in the next year or two.  It is very food friendly and would work well with sea food or lighter foods.  

This took some time to open, then drank very well.  A precise, concentrated wine.  Light golden in color, clear and bright.  The nose is mineral oriented but with some bright lemon notes.  Medium bodied.  On the palate, the minerals and lemons continue.  Bright acidity.  Long finish.  This drinks well on its own but shows better with food.  Seafood would be good but worked well with a  watermelon salad.  Drink over the next ten to twelve years.

Light golden in color, clear and bright.  The nose is great with vanilla, lemon cream, slight wax note.  Full bodied.  Great acidity.  Deep and complex albeit obviously young.  On the palate, the lemon cream takes the stage with some background vanilla.  Long finish.  This it rich without being overblown.  One of, if not the best RM Chard I have had.  This should drink well for another 15 years.  Great on its own, this will work well with lobster or salmon.  

This is a nice Pinot Noir from the Sonoma Coast.  Ruby in color, mostly clear and bright.  The nose has cherries and some strawberries.  On the palate, this is a lighter, more elegant styled Pinot.  Nice cherry fruit with a touch of pomegranate.  Dry.  It finishes with tart cherries which wake up the palate.  This drinks well on its own and would work well with roasted (or fried) chicken.  Drink over the next five to seven years.