Sonoma Coast

This was a wine that came highly recommended.  It was great to be able to try a new wine that live up to the hype.  Light golden in color, clear and bright.  The nose is big but nice with lemons, buttered popcorn, slight pineapple and white flowers.  Full bodied.  On the palate, this was tight and needed some air to open.  Lemon, lemon peel, crushed rocks with light tannins.  Moderate acidity.  The finish turns slightly  bitter/lemon pith.  This is young and seems like it will develop for another seven to ten years.  After that, it should drink well for another ten to twelve.  If drinking n

I am a huge fan of Ceritas, but sadly, this one was not up to the usual standards.  It was my first time trying this vineyard so perhaps that was it.  Light golden in color.  Clear and bright.  The nose has some minerality to it.  Medium bodied.  On the palate, there isn't much going on.  Nothing bad, but just a bit of minerality.  A little bitter on the finish.  With air, some lemon came out.  Certainly drinkable and without an obvious fault.  Perhaps a victim of high expectations.  It probably is best to drink with food.  Perhaps a grilled chicken sandwich would work well.  Drink over the

One of my favorite producers of Sonoma Chardonnay, this is their base wine.  It may be a step behind the single vineyard offerings, but it is still outstanding.  Light golden/green in color, clear and bright.  The nose is great.  They do use noticeable oak.  There is a nice lemon curd, along with a bit of vanilla and spice.  Full bodied.  On the palate, this is crisp with lemons, minerals and spice.  Nice finish.  Obviously young, this drinks great now but will continue to mature.  It should drink well for the next ten years.  Great on its own, this will work well with salmon or chicken dis

This is the entry level Pinot Noir from the home vineyard of winemaker Thomas Rivers-Brown.  At age 11, this is doing quite well.  Deep ruby in color, mostly clear and bright.  The nose is great with cherries, sour cherries, and a bit of spice.  Full bodied.  On the palate, the sour cherries dominate with some underlying spice and a touch of earthiness.  Lots of lively energy.  Delicious.  Long finish.  Yes, this is a big Pinot, but for California, it has some restraint to it.  Lots of sunshine and verve.  Just starting to hit its sweet spot, this should drink well for another twelve to fif

This is really drinking well right now.  Purple in color with a thin ruby line at the rim.  The nose is great with black raspberries, slight bacon fat, char and black pepper.  Medium to full bodied.  On the palate, this has a lovely texture.  Black raspberry fruit intertwined with roasted meats and black pepper.  Very smooth.  Delicious.  Long finish.  This is closing in on peak but should have ten to fifteen more years at or near the top.  This worked great with Indian food.  

For those who dismiss California Pinots as bombastic, this is proof they don't have to be.  Sure, it is kissed with sunshine, but this has a lovely elegance in addition to its power.  Deep ruby in color, mostly clear and bright.  The nose has black cherries, cherries, slight plums and spice.  Medium bodied.  On the palate, the black cherries and cherries come thru with a bit of earthiness underneath.  Great balance.  Long finish.  Delicious.  This is in a great place but willl continue to mature for another  five to ten and be good for another ten to fifteen after that.  It will work well w

this is 100% Syrah.  Purple in color, some ruby, opaque and bright.  The nose is earthy with plums and roasted meats and herbs.  Black olives as well.  On the palate, this is full bodied with medium tannins.  Black raspberry and black cherry fruit.  With air plums come out.  Great acidity.  A touch of salinity on the finish.  This comes across as a cooler climate Syrah more in the Northern Rhone style.  It will need some time flesh out, perhaps another seven to ten years.  After that it will drink well for ten to fifteen more years.  A nice match with brisket or roasted veggies.  

This is a new Sonoma winery making high end wines.  Philippe Melka is the winemaker with the project managed by James MacPhail.  The Chardonnay is very nice in a middle ground between say Sonoma and Chablis.  Green-gold in color, clear and bright.  The nose is tight but opens a bit with air.  Notes of lemon and lemon candy and some flinty notes.  Clean.  On the palate, the lemons notes continue.  Some minerality/flint.  More open on the palate.  Long finish.  This is drinking well now and should continue to do so for another seven to ten years.  It will work well with shell fish and on its

Nice to be able to try this with a bit of age on it.  Deeper cherry red in color, clear and bright.  The nose has cherry lozenges, slight mushrooms and dust.  On the palate, this has a full bodied, juicy texture.  Cherry candies/lozenges.  The bottle lists 14.6% abv but it seems higher both in texture and warmth on the finish.  That said, this is enjoyable and probably better as a cocktail than at the dinner table.  It could probably hold up with a grilled steak.  It probably should be drunk in the next few years.