Sonoma Coast

One of our favorite Chardonnay producers.  Light golden in color, clear and bright.  The nose has great minerality along with a bit of lemons, spice and char.  Full  bodied.  Crisp acidity.  Slightly creamy texture.  On the palate, this has great lemon notes with underlying minerality and a touch of char.  Long finish.  This is great on its own, but there is a strong backbone of acidity that will make it better with food.  It would be a good wine to have with lobster.  Drink over the next ten years.  

Emeritus has long had a love affair with Pinot Noir, always seeking new ways to let grapes and ground express what’s in the bottle. This 2020 offers bright fruits of wild cherry, raspberry, pomegranate, plum with back notes of light green tea leaf, very light cola, and light earthiness and minerality - notes that Sonoma coast fruit is known for. There is a nice velvety viscosity to this as well as mild tannins that support the fruit and mellow out the overall feel of the wine.

This is a Pinot Noir from the folks who make Schrader.  14.5% abv.  Ruby in color, darker at the core, mostly opaque and bright.  The nose has plums, black cherries, and spice with a nice earthiness.  Medium bodied.  Firm tannins.  On the palate, black cherries and plums with some spice.  This is a huge Pinot with tons of fruit.  Some may find that off putting while others may finally have found a Pinot they love.  It drinks great on its own and will pair for food similar to a Napa Cab (i.e steak, etc.)  Drink over the next ten years.  

One sip and you realize this is a different kind of Pinot Noir than the norm. If you know Sonoma Coast Pinot’s, they all have a rustic quality to them; a brambly component that sets them apart from the overt fruity Pinot, and this is a good thing. This certainly offers red raspberry and wild cherry, touches of huckleberry and gooseberry, but it is that resin/bramble/wild berry note that makes this a unique and fun wine. Certainly this wine is not for everyone, the acidity is higher than most Pinot’s, but it immediately begs for food.

Rivers Marie (the home winery of winemaker Thomas Rivers Brown) really knocked it out of the park with their 2018 Chardonnay.  This is the basic release (not a single vineyard) and it is wonderful.  Light golden in color, clear and bright.  The nose has lemon curd, vanilla and spice.  Full bodied.  Silky light tannins.  Great acidity and balance.  On the palate, this is delicious. Lemons, vanilla and slight smoke.  Long finish.  This is delicious on its  own and will work well with sea food or even fowl.  Drink over the next seven to ten years.  An Excellent value!

One of my favorite chardonnays.  Golden in color.  There is some oak on the wine but it is well done and mostly integrated on release.  After a couple of years in the cellar, it drinks amazingly.  The oak presents itself as a vanilla note which works well with the lemon cream and slight citrus of the Chardonnay.  Almost seamless texture.  Long finish.  Delicious on its own and a great match with swordfish or salmon.

Screw capped.  Light golden in color with a slight greenish hue, clear and bright.  The nose is nice with apples, a slight nutty note, and baking spices.  Perfect for autumn.  Medium to full bodied.  Crisp acidity.  On the palate, apples with some oak notes.  Persistent finish.  This is a really enjoyable Chardonnay that works well on its own but is crisp enough to work nicely with food.  It went well with a variety of cheeses.  For the "oak adverse", give it a couple of years or a nice decant, but otherwise, this should drink well for five to seven years.  

Wow.  This wine rocks.  Maybe the best Chardonnay I have had from this winery and I was already a big fan!  Light golden in color, clear and bright.  The nose is great with vanilla, spice and lemon cream.  With air, maybe a bit of peach.  Full bodied.  Good acidity.  Almost viscous in texture.  On the palate, this is so smooth and seamless.  Peaches, lemon cream, vanilla and spice.  Delicious.  Long finish.  Drinking great right now and should continue for another ten to fifteen years.  Wonderful on its own, this would work well with a Mushroom pasta in a cream sauce.  

With fruit coming from Heintz Ranch, which has been operational since 1912, this wine offers soft and delicate fruit, it does not pretend to be overt. There is noticeable, black cherry, strawberry, huckleberry, with earthy under notes and light green tea. Whereas the acidity is in check, there is a velvety quality to this, a tactile, drinking experience. 186 cases. The judicious use of oak aging allows for purity of fruit. ORIGIN: Russian River Valley, Sonoma. ALCOHOL: 13.5%.

Green/gold in color, slightly cloudy.  The nose is very nice with vanilla and lemon cream.  Full bodied.  Slight tannins.  On the palate, this is complex and delicious.  Lemon cream with a touch of limes.  Good acidity.  Long finish.  This is very young but has such precision that its worth opening now.  Delicious on its own, this works with assorted cheeses and lighter foods or sea food.  Drink over the next ten to twelve years.