2019 Penley Estate Cabernet Sauvignon Phoenix, Australia, Coonawarra, Wine Review

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This is a reasonably priced Australian 100% Cabernet Sauvignon.  Purple in color, opaque and bright.  The nose has black cherries and black raspberries cedar with a streak of mint.  Full bodied.  On the palate, there are medium tannins, black raspberries, a touch of oak.  A bit sweet/ripe.  Long finish.  This drinks well now and should continue to do so for five to seven years.  It will work well on its own and also with wings or ribs (or a burger).  

1998 Wynns Coonawarra Estate Cabernet Sauvignon John Riddoch Limited Release, Australia - Wine Review


My friend Chris opened this for us.  He has had it since release.  It had been opened earlier in the day and given air.  This is still quite young but with air, it was superb.  Purple in color.  The nose has cassis, cedar, eucalyptus/mint and slight fresh tobacco.  Full bodied.  Great texture.  On the palate, there is a lot of fruit.  The cassis carries thru along with the eucalyptus.  Also some coffee and hints of dill.  Complex.  Great with food.  Not at all the kind of wine one thinks about as coming from Australia yet it seems to show its sense of place.  Quite a treat.  Impressive.  

Coonawarra: Quality Wines From Australia's Terra Rossa Wine Region

Coonawarra, one of Australia's best-known wine regions, began as a grazing range. Settlers who came from other parts of Australia and from Scotland bought up land in order to raise sheep. Somewhere along the way, an enterprising farmer noticed a strip of land with paprika-red soil. Today, that famously red earth, Coonawarra's terra rossa, is the foundation of the region's fame.