North Coast

As the name suggests, this Pinot grows at an average elevation of 1,300 feet, a scant 10 miles from the Pacific Ocean. There’s a wonderful rustic quality to this, given that the Santa Cruz Mountain are comprised of ancient soils. The fruit is restrained, more earthy and mineral driven, just the sort of style that works well with a variety of different foods. Yes, there is black cherry, pomegranate, huckleberry, but also a light dried raisin note. There as also great acidity, a whisper of candied almond, sandalwood, resin and boysenberry.

Offering a lighter style of Cabernet, this 2019 Dough is definitely a solid value. Black cherry, blueberry, blackberry, light plum, pomegranate, rhubarb, green tea leaf and black cherry, announce themselves and it offers moderate acidity and decent tannins. The wine was aged 16 months in both American and French oak barrels.

This is a nice value play from Raymond.  It retails for around $20, but can often be found for less.  There is 1% Merlot in the wine.  Purple in color, mostly opaque and bright.  The nose has plums, black raspberries and slight spice.  On the palate, this is medium bodied.  Easy to drink.  Light tannins.  Good balance.  Probably should be consumed over the next few years.  Good on its own, a nice match with a burger.  

This is a nice value in under $20 California Cabernet.  A blend of 88% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc.  Deep ruby in color.  The nose has black cherries, some cassis, a bit of spice and slight herbal note.  Medium bodied.  On the palate, the black cherries dominate with light tannins.  This drinks easy right now on its own and will work well with burgers and grilled foods.  This won't get better but should last, if well stored, for another four to six years.  

This is one of the great values in Syrah.  I drink these while waiting on the single vineyard wines to mature.  Unfortunately, that means I rarely get a chance to let this age past a couple years.  Somehow, this one lasted, so good for me!  Purple in color.  The nose is great with black raspberries, roasted meats, slight black olives and spice.  On the palate, this is medium to full bodied.  Nice black raspberry fruit with underlying char.  Some depth and complexity.  Light tannins.  Very fresh.  Nice finish.  Seems like it could easily go another seven to ten years.  A nice match for India

This was the year the fires hit California.  It is important to be careful due to that but there were no notes of fire tain here.  It is a well priced blend that is 79% Cabernet Sauvignon, 8% Petite Sirah, 7% Malbec, 5% Merlot, and 1% Syrah.  The wine is ruby at the rim of the glass with core of purple.  Mostly opaque and bright.  The nose has cherries, cassis, char, and slight camphor.  With air, slight cedar emerges.  On the palate, this is soft and accessible.  A hint of sweetness.  Slightly drying tannins.  A moderate finish.  This is a very nice wine for immediate drinking.  It works w

Bedrock makes some great wines, but the low end of their pricing/releases gives consumers some of the best values in red wine.  This is their basic Syrah which is available to mailing list customers for around $21 delivered.  It is a classic, cooler climate but California Syrah.  Purple in color.  The nose has black raspberries, some black pepper, slight roasted meats and a bit of leather.  On the palate, this is tannic and tight.  With air, there is great black raspberry fruit with some damp earthiness underneath and a little peppery quality.  Wonderful texture.  Good finish.  Will work be

This is an interesting wine.  Apparently, they hard press the must from their Grenache based Rose wine to get more juice.  Typically, this is a tannic, more colorful juice but lacking some of the stuffing and nuances.  Then Malbec is added back to the wine presumably to give it more freshness and character.  In any event, the resulting wine is quite interesting and at $16, a very nice value.  It is made from organically grown grapes.  It has a very deep ruby color to it almost, but not quite opaque.  On the nose, this has dark cherries, a slight bubble gum note, and cherry juice.  A bit lig

Ruby in color, clear and bright.  The nose has red currants and spice.  On the palate, this is easy drinking.  Some Red currant fruit.  Plenty of spice and lumber.  No tannins.  Light.  Probably should have been drunk earlier as the oak seems to have outlasted the fruit though there is some fruit left.