Another winner for this relatively new winery. Inky purple in color, ruby at the rim. Opaque and bright. The nose has cassis, spice, and slight cinnamon. Firm tannins on the palate. There is cassis with underlying dry forest floor. Tightly packed for now, it does unwind a bit in the glass. Seems just a tad more open than the 2016 but just as delicious. This will still need about seven to ten years to reach peak and should be good for ten to fifteen after that. Nevertheless, it is tasty today especially with some air. It needs bigger foods right now if serving with a meal. There i
This is a producer to watch. A husband and wife team, Will is the assistant to Thomas Rivers Brown on a whole host of projects, and the vineyard is his wife Mary's home where she grew up. This is a list I highly recommend signing up for. While I only have had two vintages of these wines, there does seem to be a signature. It will be interesting to see if this is the terroir or the winemaking, but the wines seem quite concentrated for valley floor wines. The drink more like mountain fruit. This is a 60/40 blend of Cabernet Franc and Merlot . Deep ruby in color, a bit lighter at the ri
2016 William & Mary Cabernet Sauvignon Shifflett Ranch, USA, California, Napa, Oak Knoll District, Wine Review
My first time trying this wine. William Segui works closely with Thomas Rivers Brown at Rivers Marie, Outpost and other TRB projects but this wine is he and his wife's own project. The vineyard has been in his wife Mary's, family for 70 years. The wine itself is excellent and for their first time at bat, they hit a home run. Inky purple in color, magenta at the rim. Pop and pour, this took some time to open and was still getting better when the last drop was consumed a couple hours later. Bright and opaque. The nose is really unique. Sure, it has cassis and a bit of blueberries, but
From the Valley floor in Oak Knoll. Purple in color. The nose is nice with cassis, cherries and baking spices. The palate has medium tannins. Ripe cassis fruit and a bit of pepperyness. Drinks great on its own but would work with heavier foods. Drinks easy but there is some depth and should improve with some short term ageing. Retails for $65.