This was cool. Although made in 1958 it had a screw top. Metal on glass with no visible o-rings, etc. The wine was a bit oxidized but really drinking quite well. It is fortified. Brown in color, somewhat like Vin Santo. On the nose, this was like a liquified Tootsie Roll. Chocolate, slight raisin, confectionery sugar. Nice. on the palate, this is fun. Chocolate candy with good acidity, a bit of caramel. Slightly sweet. Nice finish. Way above expectations and this seems like it has plenty of life left. Well done.
This is made from Primitivo. Purple/ruby in color. The nose has cherries and is a bit peppery. On the palate, nice acidity. Cherries. Light tannins. Medium bodied. Better with food. A nice food wine and should be under $15.
Apulia (also called Puglia) is the region that makes up the southeast corner of Italy including the heel of the boot of Italy. Historically, Apulia has been a very large producer of wine often leading Italy in terms of quantity of wine produced. The wines produced there were rugged, rough and deeply colored, and not of high quality. Much of the production went into cheaper jug wines or was blended into generic wines. Often, the wines were scandalously blended into wines from the more premier wines of the north giving those wines deeper color and a bit of texture. Nevertheless, the locals liked their local wines. These wines, however, were rarely tasted outside their homeland as a serious individual bottle of wine.