This is a Cabernet Franc from Tuscany. Purple in color, opaque and bright. The nose is great with black cherries, black raspberries, dark chocolate, slight floral notes and a hint of cigar box. On the palate, this is ripe and a big wine. Despite being 14 years old, it still shows medium tannins and fresh fruits. Black cherries, some blueberries, chocolate and tobacco. Nice balance. Smooth finish. This can compete with Cab Francs from anywhere. It will easily do another decade. A nice match for a steak or roast.
it's always a treat to drink Solaia, especially with a few years on it. It is a blend of 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc. At age 12, this seems to ageing a bit faster than many vintages, but that puts it in a great place now. Purple in color, opaque and bright. The nose has cassis, cherries, chocolate and slight tarragon. On the palate, this has such wonderful balance. A bit on the voluptuous side but enough acidity to balance it off. Cassis and black cherries layered with an earthy/roasted herb quality. Complex. Nice finish. Drinking well now, it sh
This is drinking well right now. Deep ruby in color, clear and bright. The nose is great with cherries, sandalwood, dried cherries and slight anise. On the palate, this is medium bodied. The cherries carry thru with an underlying minerality. Nice acidity. Long finish. This drinks better with food and went well with home grilled pizza. It should be consumed over the next five to seven years.
This is a blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese which makes it a "Super Tuscan". It is, however, not expensive and truly a great value. Purple in color, ruby at the rim. The nose is nice with black cherries, cherries, baking spices and slight woodiness. On the palate, this is medium bodied. A nice backbone of acidity. It has a soft but inviting texture. Delicious red berry fruit with underlying dry earthiness. Medium finish. This drinks great on its own but is better with food. A great "pizza wine". It should be good for another five to seven years.
This IGT wine from Tuscany is a blend of 50% Petit Verdot and 50% Syrah. It really is an excellent value. Deep ruby in color. The nose has black cherries, plums, slight cedar and a bit of herbs. On the palate, this is medium bodied with a lovely energy. Lighter in style considering the varietals. Nice black cherry fruit with an underlying earthy/gravel quality. Nice backbone of acidity. Long finish. This drinks well on its own and will work well with pizza or burgers. This should continue to drink well for the next five to seven years.
Opened this with some pasta at home during the Covid 19 Quarantine to enjoy with the family. Pop and pour and consumed over 4 hours. Deep ruby in color. The nose is nice with cherries, sour cherries, wet tea leaves and baking spices. Medium to full bodied. On the palate, this is a bit modern in style and full bodied. Lots of red fruits, mostly cherries with some underlying charred forest floor. Good acidity. Nice finish. This worked well with the food and on its own after dinner. It is still on the youthful side with some tannins. Drink now and for the next ten years.
2016 is such a great vintage for Chianti's so there was a lot of hope for this. It is solid but there are a lot of better values in the market. Ruby in color. The nose has cherries and slight hay. On the palate, this is light to medium bodied. Strong acidity. Some cherry fruit. Simple. It requires food and worked fine with some pasta. It started to show some volatile acidity after a few hours. Drink now.
I love Chianti. My favorite winery there is Felsina. This is their top Chianti. it is rare and expensive. It is 100% Sangiovese from the Rancia vineyard's highest growing vines. The wine is quite concentrated and complex. Deep ruby in color. On opening, this was tight but with a couple hours of air, it opened beautifully. Lots of cherries and black cherries on the nose along with some char and a bit of a pine forest. On the palate, this is bold with firm tannins. Lots of cherry fruit.