This might be the best one of these yet. The TFL is a blend of Sineann's best barrels of Pinot Noir. It comes in 375ml bottles only. This is a bit bigger but they age well, so if that is an issue, just let them mellow out in the cellar. Purple in color with ruby swirls. The nose has black cherries, cherries and baking spices. Full bodied. On the palate, the blak cherries dominate yet there is a lovely softness to the wine that makes it accessible now. Good balance. Light tannins. Even in a 375ml size, this should easily last another ten years. It drinks well on its own and will w
This is the "leftovers" from Sineann. Every vintage is slightly different but it usually has Pinot Noir, Merlot, Cabernet and Zinfandel. It is a great value. Deep ruby in color. The nose has cherries, black raspberries, spice and a woody note. On the palate, this is medium bodied. Light tannins. Lots of lively cherry and black cherry fruit. Good finish. This is easy drinking and works well on its own. It also works well with burgers or pizza. Made for immediate drinking, it will drink well for the next five years.
TFL is a cuvee of some of the best barrels of Pinot Noir in the cellars. This is deep ruby in color. The nose has sour cherries, dust, cherries and spice. On the palate, this has light tannins. Sour cherry fruit. This is young, of course, but delicious. It will work well with fowl or heavier sea foods. It is only bottle in a 375ml format, so ageing is not a long term option. Still, these will certainly last another five to seven years and probably more.
This is drinking very well right now. Deep ruby in color, mostly clear and bright. The nose has cherries, sour cherries, a damp forest floor and slight baking spices. Full bodied. On the palate, this has a juicy texture. Black cherry fruit, slight sour cherries with a bit of forest floor. Deep, complex and layered. Good balance. Nice finish. This is at peak and this will be there for the next five to seven years before slowly fading. It goes well with roasted fowl and vegetable dishes.
This is in a good place right now and drinking well. Deep ruby in color. The nose is tight at first but with air shows cherries, sour cherries and an underlying earthiness. Good balance. Lively acidity. On the palate, the sour cherries dominate but the underlying earthiness is still present. A nice complexity as the layers unwind in the glass. Seems very clearly of Oregon. Long finish. This will go well with fowl dishes. No hurry, it should easily do another decade and closer to two.
An interesting wine. Tasted as part of a sparkling wine tasting, this stood out as being quite different. This is a proprietary blend of white grapes, I would be curious as to what. Silvery gold in color. The nose is big and toasty. Nice salinity and minerals. On the palate, this is slightly sweet and slightly flabby. It is more about minerality than fruit. Easy to drink. Long and persistent finish. This seems to be made for near term drinking. It will work with lighter foods.
This is a canned bottle of sparkling wine. It seems to be some sort of Champagne blend that sells for $7 a 375ml can. It's easy to make fun of this wine, but I found it fine. It would probably be a bigger hit with millennial's and Gen-Z'ers than a bunch of crabby old men. Light golden in color. Not much of a nose to it. Slight minerality. On the palate, this is slightly sweet, slightly tart. Citrus. Some minerality. Easy to drink. Quick finish. There is a place for canned sparkling wines as they are easier to transport (and safer) and open.
Peter Rosback will occasionally pull a barrel that is at a higher level and bottle it as a Reserve. Such is the case with this bottle. Deep ruby in color. The nose is great with sour cherries, black cherries, baking spices and slight cedar. On the palate, this has a great texture. Lush, yet with plenty of vibrancy. Juicy sour cherry fruit over some earthiness with a bit of char. Good acidity. Long finish. This should continue to improve for five to seven years and be good for a decade or two after that. It will work well with fowl or heartier sea food dishes.