This is really drinking in a great place right now. Deep ruby in color, mostly clear and bright. The nose has sour cherries, slight spice, slight cherries and just a bit of earthiness. On the palate, this is juicy with a smooth texture. Layers of sour cherries and cherries with a bit of earthiness. Long finish. This is probably at peak but should easily be at this level for another five to seven years before slowly going downhill. A great match with roasted fowl but drinks well on its own too.
Always one of my favorite Zin's, in part for its uniqueness, it was wonderful concentration. Made from vines that getting close to 100 years old. This vineyard had been abandoned and then resurrected in the 1980's. Style wise it is middle of the road for Zin. Deep ruby in color. The nose has cherries, black cherries, baking spices and just a bit of char. On the palate, this is full bodied. At 14.8% Alc, this is not super high for a Zin. Lots of cherry and some charred cherry fruit. Very concentrated. Lighter tannins. Nice finish. This drinks well young but does age nice with goo
This is the inaugural vintage for this wine. A blend of 60% Chardonnay and 40% Pinot Noir. The dosage (added sugar) was 4g/l which is very low. Light silvery golden in color with a fine line of tiny bubbles. The nose is expressive. Very clean with pears, slight lanolin, lemon curd and yeast with underlying slight nuttiness and a hint of smoke. On the palate, this has a nice crispness. Light strawberries with more profound lemon cream along with a slight nuttiness. There is some orange rind on the finish. Clean and deep, it is tight in the glass. No guess as to how it ages balancin
Sineann makes some of the bolder Pinot's in Oregon, but they age beautifully. In fact, if the style on release is too big for your tastes, just hold onto them. At age eight, this one is somewhere in between. It is drinking beautifully if not yet at peak. Deep ruby in color with some purple swirls. The nose has black cherries, sour cherries, spice and just the slightest bit of earthy funk starting to develop. On the palate, this drinks younger. Lots of cherries and slight sour cherries with just a bit of underlying earthiness. Tight at first, it unwinds in the glass. Great mouthfeel
This might be the best one of these yet. The TFL is a blend of Sineann's best barrels of Pinot Noir. It comes in 375ml bottles only. This is a bit bigger but they age well, so if that is an issue, just let them mellow out in the cellar. Purple in color with ruby swirls. The nose has black cherries, cherries and baking spices. Full bodied. On the palate, the blak cherries dominate yet there is a lovely softness to the wine that makes it accessible now. Good balance. Light tannins. Even in a 375ml size, this should easily last another ten years. It drinks well on its own and will w
This is the "leftovers" from Sineann. Every vintage is slightly different but it usually has Pinot Noir, Merlot, Cabernet and Zinfandel. It is a great value. Deep ruby in color. The nose has cherries, black raspberries, spice and a woody note. On the palate, this is medium bodied. Light tannins. Lots of lively cherry and black cherry fruit. Good finish. This is easy drinking and works well on its own. It also works well with burgers or pizza. Made for immediate drinking, it will drink well for the next five years.
TFL is a cuvee of some of the best barrels of Pinot Noir in the cellars. This is deep ruby in color. The nose has sour cherries, dust, cherries and spice. On the palate, this has light tannins. Sour cherry fruit. This is young, of course, but delicious. It will work well with fowl or heavier sea foods. It is only bottle in a 375ml format, so ageing is not a long term option. Still, these will certainly last another five to seven years and probably more.
This is drinking very well right now. Deep ruby in color, mostly clear and bright. The nose has cherries, sour cherries, a damp forest floor and slight baking spices. Full bodied. On the palate, this has a juicy texture. Black cherry fruit, slight sour cherries with a bit of forest floor. Deep, complex and layered. Good balance. Nice finish. This is at peak and this will be there for the next five to seven years before slowly fading. It goes well with roasted fowl and vegetable dishes.