
I don't recall very many, if any, Sauvignon Blancs grown in Oregon, so this was interesting. Light silvery/gold in color, clear and bright. The nose has Tutti Fruity Gum notes (others called it Bubble Gum) with a little bit of peach. Slightly oily texture. Medium bodied. Moderate acidity. On the palate, more Tutti Fruity Gum along with a touch of peach. A touch of salinity. Moderate finish. A fun wine to stretch what a Sauvignon Blanc has to offer. A nice starter white or to serve with a light lunch. Perhaps with Tuna Salad.