This is a "Bordeaux Blanc" styles wine from Washington state.  It is 69% Sauvignon Blanc and 31% Semillon.  Very impressive and a dead ringer for a Bordeaux white in style and quality.  Light golden in color.  The nose has apples, wax, sweet herbs, minerality and a touch of cedar.  Light to medium bodied.  Nice texture.  On the palate, apples, slight citrus, wax with underlying minerality.  Fresh and lively.  Good acidity.  Long finish.  Versatile.  This drinks great on its own and will work with with sea food, pork or fowl and also spicy Asian foods.  Drink over the next few years for its freshness but given the quality and the grapes, it seems like it should age for seven to ten years.  

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