One of my favorite Washington Syrahs, the 2016 is right up there. These are big Syrahs, especially for Washington, but they will come down with age. inky purple in color, ruby at the rim. Opaque and bright. The nose is great with black raspberries, black pepper and a slight floral (violets?) note. Full bodied. Wonderful, juicy texture. Tons of black raspberry fruit on the palate with an underlying roasted herb note.
This is a great value in Washington Cabs. When it was first being made, this was from younger vines in the Champoux Vineyard, hence the name. Now the vines have a bit of age to them and the resultant wine shows more depth and complexity. Purple in color. The nose has cassis, boysenberries, spice, slight char and coffee. On the palate, this has nice layers of cassis, char and earth. Wonderful texture. Light tannins. Good finish. This may still improve a bit but either way, it should drink well for another ten to fifteen years. It will go well with a steak or roast.
This is an excellent value in red wine. It is a blend of 80% Merlot with the remainder Cabernet Sauvignon, Cabernet Franc and Malbec. Deep ruby in color. The nose has black cherries, black raspberries, dark chocolate and a hint of spice. Medium bodied. On the palate, this has nice black cherry fruit with some depth. Light tannins. Underlying earthiness. Good acidity. Nice finish. This drinks well on its own and should be great with poultry dishes or even a burger. It should be consumed over the next five to seven years. While wine prices vary at the time of this writing, this wi
This is always a great value from Oregon/Washington producer Sineann. Peter Rossback makes a lot of a wide variety of wines. Once he is done, he makes a couple of different blends with the leftovers. The Abondante is the better of the two (the other is labelled Red Wine). This sells for around $22 and comes screw capped! This vintage is a blend of Merlot, Cabernet and Zinfandel. Deep ruby in color. The nose has cherries, black cherries, slight chocolate and char. On the palate, this is medium bodied. Drinking well right now. Light tannins. Good finish. This should drink well for
A few months ago, we reviewed the Cabernet Sauvignon from the vintage and vineyard, so it was nice to go back and taste the Cab Franc. While not quite at that level, it is quite good. Purple in color. The nose has black cherries, cigar tobacco and cedar. On the palate, this has a lush but sinewy texture. Lots of black cherry fruit. Some depth. Good balance. Medium tannins. Nice length. This should continue to mature and may improve a bit. It works well on its own but better with food. Roasts or casseroles go well.
This is a multi-vintage, multi grape cuvee. It is released on a regular basis, this being the 13th iteration. It is a blend of 65% Cabernet Sauvignon, 20% Syrah, 12% Malbec, 2% Petit Verdot, and 1% Mourvedre. This is really quite good and an excellent value. Deep ruby in color. The nose is dusty and warm with nice black cherry fruit. On the palate, the black cherries come thru along with some sour cherries. Medium tannins. Moderate finish. This rinks quite easily and would be a nice choice for parties. It will go with all but the lightest of foods. Drink over the next couple of y
Another great value from this winery. Light golden in color. The nose has lychees and a bit of minerals. Medium bodied, slightly viscous. Moderate acidity. This is slightly sweet on the palate. A bit of citrus. Nice finish. This drinks easily on its own and works with lighter or medium bodied foods. Drink now, this was probably a bit fresher a year or so ago.
This is made by an Oregon producer using Washington fruit. Screw capped. Champoux Vineyard is one of Washington's finest. This Merlot is quite good and certainly better than many California Merlots at similar pricing. Purple in color, ruby at the rim. The nose has black cherries, chocolate, and spice. On the palate, this is medium bodied. Some depth. Light tannins. This is still youthful and may improve a bit over the next three to five years. It should be good for another five to seven after that. It will work well with roasts and casseroles.
Sineann gets grapes in Oregon and Washington and makes quite a few different wines. This one is a blend of grapes that did not get bottled as a single varietal. It is always a great wine and a better value. This vintage it contains Merlot, Cabernet and Zinfandel. By the way, Abondante means "generous" in Italian. Purple in color. The nose has cassis, black cherries, spice, slight chocolate and forest floor. On the palate, there are light tannins. This is medium to full bodied. Plenty of black cherry fruit with some cherry over a forest floor quality. Good finish. This is very fle
This is from a can although it appears they also sell this in bottles. It is a blend of Syrah, Merlot, Cabernet Sauvignon, Cinsault and Grenache. It has a reasonably deep pink/ruby color. The nose has cherries and raspberries. On the palate, this is easy drinking and refreshing. Flavors of cherries and strawberries. No tannins. Ready to drink now. Worked well with salty fried food but should go with a wide variety of foods. The trend of wine cans is catching on. For wines that are made for now, this is a convenient, non-breakable alternative. I hope more wineries go this route.