Walla Walla

This is a blend of 73% Cabernet Sauvignon and 27% Syrah from the Powerline Vineyard in Walla Walla.  Garnet in color, mostly opaque and bright.  The nose has black raspberries, graphite and an earthiness.  Medium bodied.  Medium tannins.  On the palate, black raspberries and slight black olives with good acidity. Long finish.  This drinks nicely on its own and worked well with Mushroom Burgers.  Still young, this should drink well for another ten to fifteen years.  

A nice take on a Washington state Syrah.  Purple in color with some ruby swirls.  The nose has black cherries, cloves, black pepper and char.  Medium tannins.  Plenty of depth.  On the palate, black cherries with underlying minerality and char.  Good acidity.  Long finish.  This is still on the younger side but should drink well for another ten to fifteen years.  A nice choice with Beef Stew.  

This is 57% Cabernet Sauvignon, 32% Merlot, and 11% Cabernet Franc from Washington.  Inky purple in color, opaque and bright.  The nose has cassis, black cherries, cedar and spice.  Firm tannins.  On the palate, this is a big, ripe wine (especially for Walla Walla) but there is some depth.  Black cherries, some cassis and cedar notes.  This drinks well now and should continue for another ten to fifteen years.  It drinks very well on its own but should work well with food to go with the ripeness (i.e. Duck a L'Orange).  

First time trying this winery.  This is a blend of 65% Cabernet Sauvignon, 20% Merlot, 5% Malbec, 5% Petit Verdot and 5% Cabernet Franc from Washington.  Inky purple in color, slight ruby swirls, mostly opaque and bright.  The nose has black cherries, spice, and slight char.  Medium to full bodied.  Light tannins.  On the palate, this is not super ripe.  Black cherries with a mint/herbal note that is nice.  Nice finish.  This is nice on its own, but better with food.  This would be a nice wine with a grilled Portabella sandwich.  Drink over the next seven to ten years.  

This is a blend of 55% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc and 5% each of Malbec and Petit Verdot.  Purple in color, ruby at the rim.  The nose is nice with black cherries and spice.  Light tannins.  Deep and complex.  On the palate, black cherries, cherries and some spice.  Nice balance.  Nice finish.  This seems to be about at peak and should drink well for another five to eight years.  A nice match with Lamb Stew. 

This could have been a beautiful wine but unfortunately has TCA.  Not a lot, but enough to ruin the experience.  

This is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec.  Purple in color with slight ruby swirls.  The nose is interesting with clay, black cherries and cassis.  Full bodied.  On the palate, this is slightly sweet with cassis and cedar.  Nice finish.  Drinking well now.  Drink over the next five to eight years.  A nice match with roasted duck.  

Another stunning Syrah from this winery!  Syrahs from Washington are unique.  They really show the terroir.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose has black raspberries, burnt rubber, black olives, smoked meats and spice.  Full bodied.  Light tannins.  Great balance.  On the palate, black raspberries, crushed rocks, and black pepper.  Long finish.  Delicious.  This has a certain elegance in it not often found in new world Syrah.  No harm opening now, but it should continue to mature and maybe even get better.  Great on its own, this would work really well wit

One of the best Syrahs being made anywhere. Purple in color with a slight ruby hue, opaque and bright.  The nose is great with black raspberries, slight burnt rubber, black olives, black pepper and slight bacon fat.  Full bodied.  Velvety texture.  Juicy acidity.  On the palate, lots of black raspberry fruit with some black olive notes and char.  Deep and complex.  Light tannins.  Long finish.  This is just getting near maturity.  It drinks great on its own and would work well with beef stew or chili.  Drink over the next ten to fifteen years.  

This is a blend of 62% Cabernet Sauvignon, 26% Merlot, 6% Cabernet Franc, and 6% Malbec from a single vineyard in Washington.  Purple in color, a bit flat and opaque.  The nose is nice with black cherries, cherries, spice, tobacco and slight cedar.  Full bodied.  Full bodied.  Firm tannins.  On the palate, black cherries, cherries with underlying spice.  Long finish.  A bitter cherry note on the finish.  This still seems to need some time or air; maybe a few more years.  It should improve and then drink well for another seven to ten after that.  It drinks well on its own and would work well