This is a Finger Lakes red. It is a blend of 65% Cabernet Sauvignon, 18% Cabernet Franc, and 17% Merlot. The label lists 13% abv.
2015 Ravines Wine Cellars Riesling Dry Argetsinger Vineyard, USA, New York, Finger Lakes, Wine Review
Apparently, this is one of the highest rated wines from the Finger Lakes region. it is quite good and fairly priced at $30.Light yellow in color. The nose has a slight petrol note and nice minerality. A bit of lemon oil as well. On the palate, this has nice acidity. Fresh lemon fruit. Some depth with underlying minerality. Good finish. It would work with a wide variety of foods including Thai and spicy foods. It seems like it is starting to just show some age but should easily last a decade or more.
2017 Keuka Lake Vineyards Riesling Dry Falling Man Vineyard, USA, New York, Finger Lakes, Wine Review
This is one of the priciest Finger Lakes region Rieslings. It is a nice wine, but there isn't really any value here. Light silvery gold in color. The nose is lemony with nice fruit. It is holding onto its youth quite nicely. On the palate, this has a candied quality that is nice. While it is dry, there is a feeling of sweetness and perhaps just a hint of it on the palate. The finish has a bit of a bitter grapefruit note that was noted in a few of the Finger Lakes Rieslings. Food friendly. This should be good for ten years or so but its unclear if it will improve or just hold.
10.5% ABV. Light green gold in color. The nose is already showing some light diesel along with a bit of peach. On the palate, this has a nice oily texture. It is better on the palate with a lemon candy note. Slightly bitter on the finish. This has good acidity and is off dry. The two seem to balance each other out well. It will work with a wide variety of foods but certainly Thai would be at the top of the list.
Pretty cool to be able to try a Finger Lakes Albariño. Unfortunately, this bottle seemed very off. That said, a couple of people (with respected palates) at the tasting quite enjoyed the wine. Light green/gold in color. The nose has wet rocks, hay and plenty of plastic band-aid notes. Typically, that is a sign of a brettanomyces yeast infection. That is not always a bad thing, but it is a bit rare to be found in a white wine. On the palate, the plastic note continues along with a bitter grapefruit juice finish. I am curious if this was an off bottle or typical from the winery. It w
198 refers to the clone type that was used for this wine. 8.3% Alcohol. It is very much in the Spatlese style of Riesling and at a tasting, was my favorite wine. Pale, silvery gold in color. The nose is nice with petrol and minerals. It is curious why it shows petrol a such a young age but the wine is otherwise young and fresh. On the palate, this is sweet and approaches cloying but falls short of that. A pineapple juice quality to it. Enough acidity to carry it off. Long finish. This would be great with Thai or other spicy Asian cuisines. It is fairly priced and is likely to dri
Light golden in color. The nose has a crushed shell aspect to it along with some slight lemon peel. Interesting. On the palate, this is light bodied and a bit thin. It has a tart lemon candy aspect. A bit sweet and a bit sour. Short finish. It is solid and fairly priced. It will work with lighter foods and salads. Tasted as apart of my tasting group's exploration of this area, in general, the group liked this one a bit more than I did.
What an interesting wine. This is basically a Finger Lakes take on a Fino Sherry or Fortified Jura, France wine. It comes in a squat bottle. Although first made in 2008 (the only vintage so far), it was just released in January, 2019. It is a fortified and oxidized style of wine. It is very dry. Deep golden in color with a slight orange hue. The nose shows oxidation along with a nuttiness (almonds?) and slight orange/citrus. On the palate, this is tart in a way that Fino Sherry is not. It is dry and oxidized but a much fatter wine than its Euro counterparts. The orange notes carry
3% Residucal sugar. This is sweet but very nice if one likes this style. The nose is green table grapes. It is not often that wine smells like table grapes, but this does and that is not meant in a bad way at all. There is also an underlying minerality. On the palate, this is viscous but with a good acidity that cuts through. Nice minerality. Perhaps some white peach as well. Good finish. This will work with spicy foods and is a nice wine for those who like sweet wines without resorting to dessert wines.
Silvery green in color. The nose has a mineral nose with some green apples. On the palate, this has some tannins which is interesting. The green apples carry thru as well some citrus on the palate. Dry (6 grams per liter). Good finish. This seems very tight right now and could probably use some air. Seems like it should improve for a couple of years and be good for a decade. Very food friendly.