By.Ott is a third line of wines from Domaines Ott, the venerable producer of wines in southern France. These are a tad less expensive but still on the pricier side of Provence rosé's. The blend is 60% Grenache, 25% Cinsault, 10% Syrah and 5% Mourvèdre. Pale pink in color, shimmering bright and clear. The nose is very pretty with cherries, strawberries, minerals and slight grapefruit. Light bodied. Very refreshing. Easy drinking. The cherries and citrus carry thru to the palate. This should be consumed in the next couple of years to enjoy its freshness. This drinks well on its own
This is a Rose from southern France. It is a blend of 60% Grenach, 20% Syrah, 10% Cinsault, and 10% Tibouren. Perhaps more than most springs, I am looking forward to staying home and sipping on some Rose as the weather gets nice/warmer. This is light salmon pink/orange in color. Very pale but bright and clear. It has a much bigger nose with nice strawberries, some hay and slight watermelon. On the palate, it has an interesting texture. A bit oily but also creamy. The strawberries really come thru on the palate. Refreshing and tasty. Good balance. Long finish. This drinks great o
A blend of 50% Mourvèdre, 20% Grenache, 26% Cinsault, and 4% Syrah. This was part of a tasting that taught me that, more than most Bandol's, Tempier's will need plenty of cellar time to peak. This was tasty now, but just felt like it was holding back. Purple/ruby in color. The nose is tight. With air, some black cherries come out. Eventually a bit of spice as well. On the palate, this has a great texture. Very deep but tightly wound. Black cherry fruit. Plenty of tannins. Long finish. If drinking now give it a few hours in a decanter. Otherwise cellar for ten more years. This
Purple/ruby in color, slightly flat. The nose seemed a bit off, perhaps storage. It had a bit of aquarium going on. Yet, there is also some black cherries and a bit of minerality. On the palate, this is much better. A pretty backbone of acidity. Nice fresh cherry fruit. Slight tannins. Some complexity. Long finish. This is drinking about where one would expect at age 9. It won't get better but should be at peak for the next five to seven years. This will work with most meat or fowl based dishes or roasted veggies too.
Another new winery for me (which is always fun). Purple in color, ruby at the rim. The nose has black cherries, a charred earthiness and black olives. On the palate this has light tannins, black cherry fruit with a nice back bone of acidity. This is young but drinks well on its own. It should gain some complexity. Hold for a three years and drink over the next five to seven. It will go well with stews and fowl.
This is 75% Mourvèdre, 14% Grenache, 9% Cinsault, and 2% Carignan. Purple in color, ruby at the rim. The nose is tight. Dusty with black cherries. On the palate, this has a wonderful glycerin texture but is tight as a drum. Not much fruit today. Some slightly bitter notes. With air some black cherries come out. Shorter finish. This keeps getting better with air so if drinking soon, give it a few hours in a decanter. Better to wait five to ten more years on it. All that said, it's perhaps harsh as the overall experience is still very pleasing. It will need big food today to pair
This is young but what a beautiful Bandol. Inky purple in color. A lovely nose with black cherries, black olives and just a hint of funk. On the palate, this is very lively. Light tannins. Medium bodied. Great acidity. Lots of black cherry fruit. Depth but tight. Long finish. This is delicious now, but could easily show a point or two of improvement in three to five years as it develops. Great on its own, it needs bigger foods to pair with now but that should broaden with age. Easily has another decade of life.
This is a big wine that is still not giving up much. The question at age 12 is when, if ever, it will reach that optimum peak. Purple in color. The nose is very tight. With air some black raspberries and black olives come out. On the palate, this is very tannic. Some black raspberry fruit with a bit of black licorice. When the tannins finally integrate will there be any fruit left? That is the key question. It is a very good wine today, but is this as good as it gets? Given the reputation of the winery, one hope for more. Let's this sit for a while and check back in three to five
This was a new house for me. In a blind tasting, it was the groups #2 wine. While it did not rank quite that high for me, it is an outstanding wine to be sure. A blend of 70% Mourvèdre, 15% Cinsault, and 15% Grenache. Purple in color with some ruby swirls. Bright. The nose has a cherry sweet tart quality. Also fresh cherries and sour cherries. Slight earthiness with a touch of volatile acidity. On the palate, this has a slick texture. Slight tannins. Black cherry fruit. Medium finish. This may still improve a bit as it is still young. It should easily have five to seven more y
This was tasted blind with a monthly tasting group. It came in first place. When we did a similar tasting a few years back, it also came in first place. While, I did not have it in first place, it is an excellent wine and a great value. A Kermit Lynch import. Purple in color, slightly flat. The nose is very fresh. Cherries, slight root beer and the slightest bit of volatile acidity. It has a wonderful texture on the palate. Black raspberry fruit. Firm tannins. Nice depth although tight. A long finish. This drinks great on its own and will work with heavier meats or fowl. This