1989 Château Pichon Longueville Comtesse de Lalande, France, Bordeaux, Pauillac, Wine Review

This seems to be at peak at this point.  It won't get any better not discounting bottle variation.  Ruby in color, slight browning at the rim.  The nose has cassis, cherries, slight baking spice, slight dried craisins, On the palate, there is good acidity here.  Tart cherries, cassis with underlying dry forest floor notes.  Nice finish.  This will work nicely with meet based dishes.  Give it 30 miutes of air to blow off the bottle stink and it is good to go.  

2000 Château Grand-Puy-Lacoste, France, Bordeaux, Pauillac, Wine Review

This wine has notoriously been slow to come around.  This is a very masculine but classic Bordeaux.  This was decanted for sediment (not a lot) and then allowed to breathe for an hour or so, it opened nicely although the best days are still ahead for this wine.  Purple in color.  The nose has cassis, tobacco, some earthiness and a fair amount of oak coming thru as cedar and slight fresh cut timber.  On the palate, this was tight initially.  Eventually opening up to show a classic, if still on the young side of mature, Bordeaux.  Cassis, black licorice, black cherries and slight earthiness. 

2005 Château Fonbadet, France, Bordeaux, Pauillac, Wine Review

Pop and pour.  This is very solid but given the release price ($50) and ten years from a great vintage, it seemed to under perform a bit.  Purple in color.  The nose is tight at first but eventually opens up to cassis and spice.  On the palate, this has a nice enough texture.  Nice cassis fruit but a bit one dimensional.  Perhaps there is still time to develop but it seems that if that was the case, there would be glimpses.  Still, it is enjoyable and if straightforward, at least that is a good direction.  

1966 Château Lafite Rothschild, France, Bordeaux, Wine Review

This was a treat.  Lafite was not at the top of their game back in the 60's but still a first growth is cool.  I believe this came from a private collection that was sold to a wine store.  No idea about storage.  The cork was soaked to the rim and the very bottom disintegrated upon opening.  The wine was then decanted for sediment.  Purple in color which was surprising.  The nose took about 30 minutes to blow off all of the bottle stink.  At first it seemed corked but that blew off so clearly it was not (TCA doesn't blow off).  Eventually showing some tobacco, dried fruit, some cassis, and

2015 Château Pontet-Canet, France, Bordeaux, Pauillac, Wine Review

This winery as been on a roll, certainly over the last twenty years, but especially, the last 10.  This is the best 2015 I have tasted so far.  Purple in color.  The nose has great cassis, some char, tobacco and cedar.  On the palate, this has soft black cherries while still having firm tannins.  Cassis, earth and tobacco.  Some spice.  It is big and bold, yet accessible in the glass.  Improved all night long.  Certainly a few points of upside if cellared for a decade or two.  $130 is expensive but for this quality, probably fair.  

1982 Château Mouton Rothschild, France, Bordeaux, Pauillac, Wine Review

Lots to say about this wine, but first, why it was opened.  My friend Chris is about to retire.  Way back in 1986 or so, Chris was convinced to spend $30 for a 375ml bottle of this wine.  Since that time, he has waited for the right special occasion to open the bottle.  Luckily for me (since I din't meet Chris until around 2010), this bottle is known to maturing at a glacial pace.  He has moved all around the world waiting for the right time and place.  My wife and I had dinner at Chris's home before he leaves town and goes to spend his retirement in Cape Cod.  Chris opened the wine.  What