Tasted from a Magnum. Purple in color with ruby swirls, opaque and bright. The nose is earthy with cigar tobacco but plenty of fresh cassis. The wine is mostly clean with just a hint of funk. Medium bodied. On the palate, there is tart cassis and cranberry fruit with underlying earthiness. Showing some complexity. Good finish. In Magnum, this is drinking well today and probably close to peak. This certainly could go another ten years but I doubt it gets better. It will work better with food and went well with a tomato tart, but fatty meats would be a good choice.
Great showing for this wine. Drinking wonderfully at this time. Seems fully mature, possibly, just slightly past (depending on your tastes). Purple in color, ruby swirls, but no browning. The nose is great with cigar box, earthy, some Bordeaux funk but still with some cassis left. On the palate, this has faint tannins. Very earthy with cassis, dried black raspberries some tobacco. Complex. The layers unwind in the glass. Wonderful texture. Long finish. This drinks great on its own, but would be even better with food. Roasted veggies or duck would be great. At this age (34) ever
This showed surprisingly well for such a young Lafite. It was splash decanted for about 20 minutes prior to serving. Purple in color, opque and bright. The nose is big with cassis, graphite, cedar and spice. On the palate, this drinks young but like a pedigreed Bordeaux (which, of course, it is). Deep. Plenty of energy. Spry is perhaps a better word. Lots of cassis with underlying cedar and spice. Medium tannins. Good finish. This drinks great on its own right now and will work well with a roast or steak. It probably need another decade or more to get to peak but should drink we
Sadly, this was corked. It is too bad because it really seemed like a special wine underneath. But it would be unfair to judge it. A shame as the last time I had this, it was given a perfect score and seemed to be just getting to maturity.
Chateau Latour probably takes the longest to come around of all of the first Growths. Most of the time, patience is rewarded. This showed quite well for the vintage. Purple in color, ruby at the rim. The nose is very earthy with Bordeaux funk but also cassis, black raspberries, tobacco and slight cedar. Medium bodied with medium tannins. At age 22, this is more of a teenager than an adult. The palate goes from heavy cassis to cranberries and back with underlying funk and earth. There is some complexity. This should drink well for another fifteen to twenty years. It drinks nice alo
This has always been a controversial style. Perhaps it is because it was release in an excellent vintage and a ripe one at that, but is made in an older, less ripe style. It depends on what you are looking for. Ruby in color with some browning. The nose is very earthy with tobacco, slight bell pepper and black cherries. On the palate, this has light tannins, cherry fruit and some complexity. The bell pepper returns a bit on the finish. It is quite enjoyable but certainly not a thrill ride that Mouton can, at time, provide. It won't get any better from here and is either at peak or a
This was initially very dusty on opening. I thought there might be some TCA, but it was just bottle stink as it blew off. After that, it kept getting better for the next couple of hours. Ruby in color with some browning, a bit flat. The nose had dust, cassis, dried currents and a bit of funk. On the palate, this has slight tannins still. Cherries and dried cherries. Some complexity. Probably a bit past peak but still drinking quite well. It works better with food and was excellent with stuffed mushrooms. This probably needs to be consumed sooner than later although it should still
Any time one gets a chance to drink Mouton it is special. Even if it wasn't from a stellar vintage. Such is the case here. Sort of a dark brown/ruby in color. The nose has cinnamon but not really much else going on. On the palate, this has tart acidity. Slight dried cherry fruit. It does have a nice texture. It is certainly drinkable if old. No point waiting on these any longer. It will work better with food. This was consumed with a group and a couple of them really enjoyed it. Such is wine.
This was not a good vintage and its been a long time. This bottle was DOA. Oxidized. Oh well. Certainly representative of most bottles at this time.
Purple in color, ruby at the rim. The nose is nice with cherries, dried cherries, dust and spice. There is also a bit of raisin. On the palate, the fruit is more dried cherries but some fresh cherries. The raisin continues thru slightly. Not a lot of complexity. This seems to be on the way down and probably ought to be drunk now. It will still work fine at the dinner table. Stews would be a nice match.