Not a particularly good vintage, but when someone opens a bottle of Mouton, it gets one's attention. Purple/brown in color, mostly opaque and slightly flat. There is some fruit on on the nose, cherries along with dried cherries and caramel/brown sugar notes. Thin. Moderate acidity. Some cherries on the palate. At age 50, it really was better than expected. More of a cool factor than a wine I would want to drink but not bad. Maybe with some cheeses at the end of a meal would be cool. Drink up.