Pauillac

Very nice showing for this second label of a First Growth Chateau Lafite.  It has about 40% Merlot in it (according to an early Robert Parker review).  The nose is earthy, with tobacco, cigar box, dust but also vibrant dark cherries and some cassis.  Full bodied.  Light tannins.  On the palate, black cherries, earthiness and some spice.  Good finish.  Well stored bottles should have a few more years out of this.  Nice on its own, but better with food.  Roasted duck or chicken would work well.  

This is a blend of 81% Cabernet Sauvignon, 10% Cabernet Franc, and 9% Merlot.  On release, this seemed to be a bit of a disappointment for a First Growth form a great vintage.  At this stage, 33 years later, it has closed the gap somewhat and while perhaps not as good as a 1989 tasted side by side, it was till good.  Ruby/brown in color.  A very earthy nose but also some cassis and dried cherries.  Also some cigar box/tobacco.  Medium to full bodied.  Tannins all resolved.  Nice texture.  On the palate, much livelier.  Cassis, cherries, dried cherries and spice.  Moderate finish.  These nee

What a treat to drink.  Ruby/brown in color, mostly opaque and bright.  This is apparently a blend of 85% Cabernet Sauvignon, 8% Merlot and 7% Cabernet Franc.  Georg Baselitz is the artist who did the label.  Perfectly mature if even slightly past, this bottle was singing.  The nose has cassis, dried fruits, cigar box, dust and spice.  Full bodied.  Tannins pretty much resolved.  Good balance.  On the palate, there is cassis, coffee, spice and some cherries.  A bit of anise on the finish.  These probably should be consumed as they take the slow ride down.  Very nice on its own, but a bit of

Tasted blind.  I guesses a 2017 Napa Cab with mountain fruit (Continuum?).  In a flight of 6 great wines, this was the one I was the most disappointed in after the label was revealed.  It is an outstanding wine, but with Latour, one expects more.  It is a blend of 90% Cabernet Sauvignon,  9% Merlot, with some Cabernet Franc and Petite Verdot as well.  Inky purple in color, opaque and bright.  On the nose, cassis, some graphite, a bit of forest floor and spice.  Full bodied.  Firm tannins.  On the palate, Cassis, slight cedar/woodiness and char.  Long finish.  I believe this to be at least p

Tasted blind, I guessed Napa Merlot (Screaming Eagle The Flight).  It was so open and accessible, it was quite surprising to find out it was a five year old First Growth.  Gorgeous wine.  It is a blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc.  Purple in color, opaque and bright.  The nose is tight but with air, black cherries, chocolate, cassis, spice, and dust.  Full bodied.  Firm tannins.  On the palate, black cherries, cassis, and a slight dry earthiness.  Deep.  Complexity that unwinds in the glass.  Long finish.  Delicious.  It will definitely get better, but was s

What a treat to drink.  This is a fascinating vintage.  After some less than great years, this looked like it could possibly be exceptional and the Bordeaux hype train got into gear.  Despite many fans who kept saying just be patient, it never took those last few steps.  That said, it also has so much to offer.  The wines can be austere, but they also are complex and fascinating.  Which brings us to the Lafite.  Is it a great Lafite?  No.  Is it a great wine, certainly close.  Ruby in color with browning, mostly opaque and bright.  The nose has cherries, graphite, and slight cigar box.  Med

Popped the cork, allowed to breathe for an hour or so.  Purple in color, ruby at the rim, slightly flat and opaque.  The nose is classic Bordeaux.  Some Bordeaux earthy funk along with cassis, cigar box and cedar.  Firm tannins.  Nicely balance.  Great texture.  On the palate, this is just about at peak but maybe not quite.  Layered complexity.  Cassis, earthiness, tobacco and slight char.  Long finish with some dark chocolate on it.  Delicious.  Everything one could have hoped for on purchase.  This drinks well on its own but would be great at the dinner table with Roasted Lamb.  It still

It is always a pleasure to drink a first Growth.  2003 was an extremely hot vintage all across Europe.   This vintage is a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc and 2% Petit Verdot.  Purple in color, opaque and bright.  Great nose.  A bit of funk, some cigar, plenty of cassis, and leather.  Full bodied.  Light tannins.  On the palate, this seems about at peak maturity.  Plenty of depth.  Layers of cassis with some tobacco notes and earthiness.  Long finish.  Just a fantastic wine.  This drinks great on its own and would work well with roasted meats or veggies.  It w

The 2005 vintage was excellent in Bordeaux and most are open and drinking well right now.  This wine showed wonderfully.  Ruby in color with some browning.  The nose is classic with cassis, char, tobacco, leather and cherries.  Medium bodied.  Good acidity.  On the palate, cassis and black cherries with some spice and a bit of dry earthiness.  Some complexity.  Nice texture.  Good finish.  This wine is just about at peak (or maybe a bit past).  Drink these sooner than later.  It will be better with food.  Beef stew with roasted root vegetables would be a nice match.  

This is, of course, the second label of Chateau Latour.  In recent years the price on the seconds has sky-rocketed as well.  That said, this is an excellent wine in a really nice place right now.  Purple in color with ruby swirls, opaque and bright.  The nose is nice with cassis, tobacco, leather, slight graphite and spice.  Also a bit of the funk.  Full bodied.  Great balance.  Medium tannins.  On the palate, this is drinking well.  Nots of cassis, slight dried cherries and a bit of leather.  Some underlying char and funk.  Long finish.  Complex and deep.  Drink over the next twelve to twe