A really lovely wine for $20. This is a Cru Beaujolais that is drinking great now and should be good for another 7 to 10 years! Deep garnet in color. Clear and bright. The nose has cherries and slight cherry powdered drink mix. On the palate, tart bing cherries with slight tannins. Slightly sour (in a good way) on the finish. In ten years, this should drink like a Pinot of comparable age. It is very food friendly with good acidity. Think anything from Salmon to mushroom dishes to poultry.
2009 Louis Jadot Moulin-à-Vent Clos de Rochegrès Château des Jacques, France, Beaujolais, Wine Review
Stunning wine on its own, but then thinking this was a ten year old Beaujolais that cost $30 on release. Wow. Deep, deep garnet in color. The nose is tight at first as this wine is still young. As it opens, beautiful black cherries, slight sandalwood and just a hint of dry forest floor. On the palate, a gorgeous silky yet voluptuous texture. Black cherry fruit with great balance. Layers of fruit, and dry earth. An insanely long finish. There are even slight tannins still showing. This may yet improve a bit but it is fantastic now. It easily has another decade left in it. Delicio
2009 Louis Jadot Moulin-à-Vent Clos du Grand Carquelin Château des Jacques, France, Beaujolais, Wine Review
What a gorgeous wine. Blind, I would probably guess a very good Burgundy at about 10 years old. Deep ruby in color. The nose is very nice with some funk on it. Loads of cherries with some darkness to them. Spice. On the palate, the texture is really a highlight. Silky yet burly. Loads of black cherries on the palate. It unwinds in the glass to show layers of damp earth with fruit. Long finish. This will easily do another decade and probably more but I am not sure if gets better. And it is so good right now. It will go with any food Pinot Noir works with.
2009 was such a great vintage in Beaujolais. This bottle was purchased on release and stored well since. It is drinking great. Over two nights, it was actually a bit more interesting on night 2. Deep ruby/purple in color, ruby at the rim. The nose has cherries, sour cherries, slight spice and slight damp forest floor. On the palate, the sour cherries come out. Great texture. Depth with some complexity. Blind, one might be tempted to guess Oregon Pinot Noir. Long tart finish. This is very food friendly for all but the hearties of dishes. While it certainly won't get better from h
Wow, is this good. $30 retail and a great value at that price. Ruby in color with some purple swirls. The nose has sour cherries, cherries, anise, slight spice. On the palate, this has a wonderful texture. Medium bodied but lush. Great acidity. Juicy black cherry fruit. Deep and some complexity. Light tannins. Great with food. It is delicious.
This was fun to throw into a Burgundy tasting. Is it on point? Technically, yes. And at $15, no harm done. This is actually a wonderful value for a Chardonnay of this level. Medium golden in color. The nose is interesting with minerals, some lemon, and spice. I wouldn't think this saw oak, but it certainly had some of those characteristics. On the palate, this is tart with almost a cherry quality which is interesting for a white. Some minerality. A bit of depth. I would prefer a bit more acidity and cut but it was fine.
I don't normally recommend drinking a Beaujolais with a year of age on it but this was drinking nicely. The nose has bubble gum and cherries which continue thru to the palate. No depth or complexity but none was expected. Fun, easy drinking. For $6 a bottle, what's not to like?
Excellent wine and my favorite 2015 Beaujolais (So far). Deep purple in color. The nose is dusty with black cherries and a bit of fig. On the palate, lovely silky texture. Black cherries and black raspberries with nice spice to it. Sort of a combination of Syrah and Zin in a good way but a bit lighter. Firm tannins. This got better all night and has lots of upside but it is delicious now.
Inky purple in color. The nose has cedar with some cherries and black cherries. On the palate, black cherries. Medium tannins. This wine is excellent but it seems to be close to ready to drink now and without the potential for much more improvement. That is not a bad thing (and it may even be a good thing) though.
A bit lighter in style (truer?) than most of the other 2015 Beaujolais I tasted. To me, that was a good thing. Purple/ruby in color. The nose is very tight at first but then opens to cherries with a touch of spice. Maybe also some rhubarb. On the palate, this is tart cherries. Bold acidity. I like this a lot but some may have issues with the tartness. Nice complex. Kept improving all night long. A Fass Selection wine.