Another in the old school style of Cru Beaujolais. Garnet in color, clear and bright. The nose has cherries, some black cherries and what a friend noted as "Autumn spices" i.e. cinnamon, nutmeg, etc. Medium bodied. Light tannins. Good balance. On the palate, black cherry fruit with a touch of anise. An almost menthol note on the finish. This drinks well on its own but even better with food. Poached salmon would work well. Drink over the next ten years or so.