2003 Domaine Jean-Louis Chave Hermitage, France, Rhone, Wine Review

Vintage: 
2003
Score: 
100
Grade: 
A+
Current Price: 
$700.00USD

What a spectacular bottle of wine.  This will certainly be in the running for WOTY.  Pop and pour, it took around thirty minutes to really open.  Luckily, this was being share with just a couple of friends.  This wine is no longer the port-like monster of its youth.  It is still a big wine for Chave, but it is starting to have a certain control to it.  Purple/ruby in color.  The nose is amazing with black raspberries, violets, slight white pepper, minerals and earth.  On the palate, this has tight layers that unwind in the glass.  Black raspberries, white pepper and crushed rocks.  Long fin

2013 Domaine Jean-Louis Chave Hermitage Blanc, France, Rhone, Wine Review

Vintage: 
2013
Score: 
98
Grade: 
A+
Current Price: 
$250.00USD

Gorgeous wine.  A blend of mostly Marsanne with some Roussanne.  Drinking great right now but Rhone white wines are always unpredictable.  Golden in color.  The nose has some peaches, wax with an herbal note floating above the rest.  Very nice.  It has a slightly oily texture with lots of body weight.  The peach notes carry thru to the palate.  Slightly orange citrus on the finish.  This will probably shut down at some point but then reopen and last for a couple more decades.  This will work with moderately hearty foods.  

2010 Yann Chave Hermitage, France, Rhone, Wine Review

Vintage: 
2010
Score: 
94
Grade: 
A

From a different winemaker named Chave (a name known in the Rhone for 600 years).  This is quite good and really shows off the vintage.  2010 was an excellent year but the wines are tight and need time.  This is just starting to open up and needs a good decant at this point.  Deep ruby/purple in color.  The nose is great with black raspberries, slight bacon fat, violets and grilled meats.  On the palate, this is ripe black raspberry fruit but concentrated.  Medium tannins.  An underlying crushed rock minerality.  Good balance.  Long finish.  Needs heartier foods.  Probably some upside here